1538 scallops pepper butter Recipes

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

potatoes, peeled and thinly sliced, onions, finely chopped, salt and pepper, butter, all-purpose flour, boiling chicken stock, paprika

potatoes, thinly sliced, onion, minced, all-purpose flour, salt, pepper, butter, milk, very hot, paprika

stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons

sliced peeled rutabaga, king arthur unbleached all-purpose flour, brown sugar, salt, dried thyme, ground cinnamon, pepper, butter, melted, divided, sliced peeled tart apple, apple juice, dry bread crumbs, chopped walnuts

cooking oil, salt and pepper (optional), butter, flour, salt, black pepper, chicken bouillon cubes, water, pared potatoes, sliced, onion, sliced (separated into rings), pork chops (1/2 inch thick )

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

eggplant , cubed 1/2 inch pices, bread, cut in 1 cubes, cheddar cheese, grated, onion flakes, salt and pepper, to taste, butter, melted, eggs, milk

shallot, minced, garlic, minced, dried crushed red pepper, butter or margarine, melted, whipping cream, milk, salt, freshly ground pepper, red potatoes, unpeeled and cut into 1/8, shredded gruyere cheese, freshly grated parmesan cheese

eggs, beaten, cream style corn, oysters cooked, crushedcrackers, milk, salt, pepper, butter, melted

potato, peeled and sliced (about 1/2 cup), milk, garlic clove, minced, salt , optional, pepper, butter, shredded cheddar cheese

cream-style corn, eggs, beaten, crushed saltines (about 14 crackers), grated carrot, chopped sweet red pepper, butter, melted, evaporated milk, chopped celery, chopped onion, salt, pepper, shredded cheddar cheese, paprika

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops