269847 scallops pea crispy mint oil Recipes

  • Blistered Snap Peas with Mint
    pure olive oil and
    4 More
    pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil, (see note ), flaky sea salt , such as maldon, mint leaves , torn
    5 ingredients
  • Scallops Primavera
    scallops, fresh lemon juice or concentrate and
    10 More
    scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice
    15 min, 12 ingredients
  • Caramelized Scallops
    sugar, divided, water, divided, fish sauce and
    9 More
    sugar, divided, water, divided, fish sauce, minced fresh ginger, fresh lime juice, minced fresh garlic, crushed red pepper, freshly ground black pepper, sea scallops (about 12 oz), chopped fresh mint, lime wedges
    20 min, 12 ingredients
  • Pork Chops and Sugar Snap Peas with Mint Julep Glaze
    beef broth, bourbon, divided, dark brown sugar and
    6 More
    beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint
    20 min, 9 ingredients
  • Paccheri and Cheese with Peas and Mint
    unsalted butter plus more for pan and
    13 More
    unsalted butter plus more for pan, grated parmesan, divided (about 3 1/2 oz total ), all-purpose flour, whole milk, shredded fontina cheese, egg, kosher salt and freshly ground black pepper, paccheri rigati or rigatoni, shelled fresh or frozen peas, coarsely chopped arugula, coarsely chopped flat-leaf parsley, coarsely chopped fresh mint, ricotta (about 9 oz), grated lemon zest
    14 ingredients
  • Smashed Peas with Mint Butter
    frozen peas, not thawed, water, salt and
    4 More
    frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2-inch cubes and softened, chopped fresh mint, chopped fresh flat-leaf parsley, coarsely ground black pepper
    30 min, 7 ingredients
  • Green and Gold Peas With Pasta
    orecchiette (little ear-shaped pasta) and
    7 More
    orecchiette (little ear-shaped pasta), thick cut bacon, chopped (approx 4 oz), onion, chopped, frozen peas, canned garbanzo beans, drained (chick peas), fresh mint, chopped (or basil), parmesan cheese, grated (divided ), extra virgin olive oil
    14 min, 8 ingredients
  • French Style Peas  & Mint
    baby cos lettuce, shredded, butter, plain flour and
    3 More
    baby cos lettuce, shredded, butter, plain flour, chicken stock, frozen peas, fresh mint, chopped
    20 min, 6 ingredients
  • Smashed Peas With Mint Butter
    frozen peas, not thawed, water, salt and
    4 More
    frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2 inch cubes and softened, fresh mint, finely chopped, fresh flat-leaf parsley, finely chopped, fresh coarse ground black pepper
    20 min, 7 ingredients
  • Green Pea, Feta & Mint Fritters
    milk , trim, eggs, self-raising flour, feta and
    5 More
    milk , trim, eggs, self-raising flour, feta, frozen peas, thawed, courgettes, large, grated , squeeze our excess moisture, mint, fresh, chopped, lemon, lemon zest
    25 min, 9 ingredients
  • Rice with Peas and Mint Rice with Peas and Mint
    extra-large bag boil-in-bag rice, frozen english peas and
    3 More
    extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt
    15 min, 5 ingredients
  • Sugar Snap Peas with Mint and Bacon Dressing Sugar Snap Peas with Mint and Bacon Dressing
    sliced bacon, chopped, sugar, cornstarch and
    4 More
    sliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves
    7 ingredients
  • Cheddar Topped Scallops with an Herb Salad Cheddar Topped Scallops with an Herb Salad
    butter, softened, baby leeks, chopped and
    12 More
    butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped
    25 min, 14 ingredients
  • Chilled Lobster And Scallop Cocktail With Curry Dr... Chilled Lobster And Scallop Cocktail With Curry Dr...
    champagne glasses, head romaine , julienne strips and
    10 More
    champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest
    12 ingredients
  • Fresh Peas With Mint and Green Onions Fresh Peas With Mint and Green Onions
    english peas, green onions, mint leaves, unsalted butter and
    2 More
    english peas, green onions, mint leaves, unsalted butter, chopped chives, salt
    30 min, 6 ingredients
  • Orzo With Peas and Mint Orzo With Peas and Mint
    orzo pasta, peas (fresh or frozen ), butter and
    2 More
    orzo pasta, peas (fresh or frozen ), butter, very finely chopped fresh mint, very finely chopped fresh italian parsley
    20 min, 5 ingredients
  • Couscous with Peas and Mint (Melissa  d'Arabian) Couscous with Peas and Mint (Melissa d'Arabian)
    frozen peas, couscous, butter, fresh mint, finely chopped and
    2 More
    frozen peas, couscous, butter, fresh mint, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper
    7 min, 6 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients




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