269847 scallops pea crispy mint oil Recipes

water, salt, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice

russet potatoes, milk or 1/2 cup cream, frozen peas, fresh mint, chopped, butter, salt and pepper

quinoa, water, frozen peas, chopped mint, chopped scallions, lemon , juice of, lemon , zest of

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

peas, fresh mint or 2 tbsp basil, chicken or 2 cups vegetable broth

chocolate tablet (white , milk or dark), cornflakes , rice crispies (your favourite type of cereal) box, grease (olive oil or butter)

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

sea scallops, salt, pepper, olive oil, margarine, honey, lemon juice, shallot, chopped, garlic clove, minced

fresh shelled peas (see notes ), fresh mint leaves, chopped seeded fresh red or green fresno or jalapeno chile, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper

fresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves

unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

sea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes