291244 scallops pea crispy bacon mint oil Recipes

whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice

scallops , with corals, streaky bacon, lime , juice and zest of, walnut vinegar, light olive oil or 2 tbsp sunflower oil, runny honey, dijon mustard, salt, fresh ground black pepper, chopped fresh chervil, chopped fresh chives, mixed salad green, tomatoes (optional)

frozen peas, extra-virgin olive oil, spring onions (bulbing), sliced 1/4 inch thick, salt, unsalted butter, lightly packed tender pea shoots or small watercress sprigs, fresh mint leaves, freshly ground black pepper

scallop, rinsed and patted dry, fresh baby spinach, rinsed (pre-bagged or bulk), thick-cut bacon , cut into quarter inch strips, red onion, small diced, garlic cloves, minced, white wine, unsalted butter, salt, pepper, garlic salt

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

water, grain rice, vegetable oil, salt, thawed frozen peas, chopped fresh mint leaves, fresh lemon zest

lean ground beef, onion, quartered, sliced, bell pepper , cut into bite-sized strips, crisp bacon, crumbled, chunky pizza sauce, italian plum tomatoes, cheddar cheese (6 slices), eggs, milk, oil, flour, salt, crispy bacon, crumbled

frozen field peas , with green bean snaps, chicken bouillon cubes, bacon, bacon bits, vegetable oil, onion, chopped, garlic, minced, sugar, salt and pepper

frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

ear fresh corn, husks and silks removed, canola oil, kosher salt, pepper, sea scallops, thawed, bacon , coarsly chopped, tomato trinity mix (fresh diced tomatoes, onions, bell peppers, blackening seasoning, half-and-half, chives , (optional)

mayonnaise, ketchup, tabasco sauce, kosher salt and freshly ground pepper, ears of corn, shucked, sea scallops, coarsely chopped, vegetable oil, soft hamburger buns, split, lettuce leaves, thick tomato slices, cooked thick-cut bacon

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce

enriched flour, baking powder, salt, sugar, beaten egg, shortening, melted, milk, crispy chopped bacon or 1/2 cup boiled ham

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

olive oil, onion, chopped, garlic, crushed, ground cumin, frozen baby peas, chicken consomme, low-fat yogurt, chopped fresh mint leaves, cooked medium prawns, peeled,shelled, lemon wedge, to serve