258 scallops mushrooms cream Recipes

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

butter, mushrooms, roughly chopped, shallot, chopped, scallops, sour cream, curry powder, lemon juice, cornflour , to thicken

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

fresh mushrooms, butter, heavy cream, salt, red and black pepper, monterey jack cheese, grated

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

butter, sea scallops, mushrooms, sliced, chopped green onions, cayenne pepper, all purpose flour, clam juice, whipping cream, cooked white rice

scallops, canned mushrooms, cream of mushroom soup, sherry wine, tarragon, breadcrumbs (topping ), cheese, grated (topping )

butter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley

button mushrooms, butter, heavy cream, salt, pepper, cayenne pepper, monterey jack cheese, grated

mushroom, quartered, fresh lemon juice, unsalted butter, salt, fresh ground black pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

mushrooms, quartered, fresh lemon juice, unsalted butter, salt and freshly ground pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

shrimp, raw, sea scallops, mushroom, butter, dry sherry, all-purpose flour, pepper, chicken bouillon cube, carton sour cream

cream of mushroom soup, minced onion, salt, pepper, milk, sliced raw potatoes, paprika to taste

unsalted butter, frozen pearl onions, thawed and drained, assorted mushrooms, trimmed and cut in half , large ones should be quartered (white, cremini, shitake, etc.), heavy cream, freshly grated parmesan cheese, salt, fresh ground pepper, coarse plain breadcrumbs, preferably homemade