Directions:
- Toss the mushrooms with the lemon juice.
- In a skillet, melt 1 tablespoons of the butter and add the mushrooms; season with salt and pepper and cook over moderately high heat until they start to brown, about 2 minutes.
- Reduce heat to moderate and cook until the mushrooms are deeply browned, about 6 minutes and then transfer to a large plate.
- Add 1 tablespoons of the butter the skillet and melt over high heat.
- Add the scallops to the pan in an even layer and season with salt and pepper .
- Cook the scallops undisturbed until they start to brown and some juices are exuded, about 2 minutes.
- Stir briefly, then transfer the scallops and any accumulated juices to a bowl.
- Add remaining 1/2 tablespoons of the butter and the scallions to the skillet.
- Cook over moderately low heat, stirring, for 1 minute.
- Add the whiskey and carefully ignite it with a long match.
- When the flames die down, add the cream, mushrooms and any juices from the scallops.
- Simmer the sauce until slightly reduced.
- Add the scallops to the sauce, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.62 Kcal (1606 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 1199.73mg | 50% | |
| Potassium | 951.32mg | 20% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 18% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 33% | |
| Sodium | 354.8mg | 50% | |
| Potassium | 281.34mg | 20% | |
| Total Carbs | 9.58g | 11% | |
| Sugars | 6.39g | 86% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 11.78g | 80% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.9mg | 17% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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