166554 scallops mild ginger sauce Recipes

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or 1/2 cup sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

butter, sliced fresh mushrooms, scallops (thawed, if frozen ), condensed cream of mushroom soup, sour cream, lemon juice, paprika, salt, pepper, shredded american cheese

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

butter, mushroom, quartered, dry white wine, chopped shallot, chopped parsley, bay scallop, thick white sauce, grated parmesan cheese, cooked linguine, butter, flour, hot milk, onion, minced, nutmeg

light soy sauce, peeled and grated fresh ginger, superfine sugar (caster)

low sodium soy sauce, red wine vinegar, ginger, brown sugar, scallions, chopped

onion, finely chopped, soy sauce, garlic clove, minced, ginger powder, lemon juice, sugar, white vinegar

onions, fresh ginger, white vinegar, japanese soy sauce, vegetable oil

extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

plain fat-free yogurt, nonfat sour cream or 1/2 cup fat-free mayonnaise, garlic powder, fresh ginger, peeled and grated (more to taste, if desired), ground ginger, sesame oil, drops hot pepper sauce

chile-infused oil, grated ginger, shallots, minced, low-sodium soy sauce, spanish sherry vinegar