117 scallops lemon shallot butter Recipes

  • Steak and Scallops with Champagne-Butter Sauce
    beef tenderloin steaks, salt, cracked black pepper and
    7 More
    beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces
    10 ingredients
  • Scallops with Mushrooms
    scallops, milk, flour, butter and
    6 More
    scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)
    27 min, 10 ingredients
  • Creamy Cheesy Coquilles St. Jacques/ Scallops
    lemon juice, water, salt, scallops (sea or bay), butter and
    12 More
    lemon juice, water, salt, scallops (sea or bay), butter, onion, chopped (or shallot), mushroom, sliced, flour, pepper, light cream, milk, gruyere cheese, shredded, white wine, lemon juice, parsley, minced, seasoned dry bread crumb, butter, melted
    17 min, 17 ingredients
  • Pan-Seared Scallops With Lemon Sauce
    lemon, dry white wine, shallot, sliced and
    8 More
    lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided
    55 min, 11 ingredients
  • Pan-Seared Sea Scallops With Herb Butter Sauce
    linguine, salt, sea scallops, salt, pepper, olive oil and
    14 More
    linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter
    15 min, 20 ingredients
  • Bay Scallop Gratin (Ina Garten)
    unsalted butter, at room temperature and
    13 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra for garnish, freshly squeezed lemon juice, pernod, kosher salt, freshly ground black pepper, good olive oil, panko, dry white wine, fresh bay scallops, lemon, for garnish
    44 min, 14 ingredients
  • Scallop Bisque
    butter, flour, minced shallot, shredded carrot and
    12 More
    butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley
    40 min, 16 ingredients
  • Scallops Charleston-Style
    shallot, finely chopped and
    12 More
    shallot, finely chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, parsley, chopped, dry white wine, water, paprika, butter, flour, gruyere cheese, grated, lemon , juice of, salt , to taste, black pepper , to taste
    45 min, 13 ingredients
  • Lemon Shallot Scallops - Weight Watcher Friendly Lemon Shallot Scallops - Weight Watcher Friendly
    olive oil, sea scallops, salt, black pepper, butter and
    6 More
    olive oil, sea scallops, salt, black pepper, butter, shallots, minced, garlic, minced, dry white wine, lemon juice, parsley, chopped, lemon wedge (optional)
    26 min, 11 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    butter, sea scallops, chopped shallots, dry white wine and
    4 More
    butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes
    8 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    unsalted butter, sea scallops, chopped shallots and
    6 More
    unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes
    9 ingredients
  • Scallops  au Gratin  With Oka and Mushrooms Scallops au Gratin With Oka and Mushrooms
    oka cheese, sliced, butter, mushrooms, sliced and
    11 More
    oka cheese, sliced, butter, mushrooms, sliced, very large fresh sea scallops, shallots, finely chopped, white wine, orange juice, lemon juice, oranges , lemon and lime zest, finely grated, cooking cream (half and half cream), butter, diced, salt & freshly ground black pepper, to taste, orange , lemon and lime zest, blanched, chives, finely chopped
    1 hour , 14 ingredients
  • Seared Scallops With Lemon Brown Butter & Simmered Summer Ve Seared Scallops With Lemon Brown Butter & Simmered Summer Ve
    olive oil, shallots, finely chopped, salt, white pepper and
    8 More
    olive oil, shallots, finely chopped, salt, white pepper, tomato, chopped (or 1/2 pint cherry tomatoes, quartered), english seedless cucumbers, unpeeled (or 3 large cucumbers, peeled, seeded), chicken broth, water, fresh parsley, finely chopped, sea scallops , large, butter, lemon , juice of
    16 min, 12 ingredients
  • Sauteed Bay Scallops with Lemon & Thyme Sauteed Bay Scallops with Lemon & Thyme
    bay scallops, salt, pepper and
    6 More
    bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme
    9 ingredients
  • Bay Scallop Gratin ( Ina Garten, Back to Basics ) Bay Scallop Gratin ( Ina Garten, Back to Basics )
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish
    29 min, 15 ingredients




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