142470 scallops leeks caviar sauce Recipes

butter, mushroom, quartered, dry white wine, chopped shallot, chopped parsley, bay scallop, thick white sauce, grated parmesan cheese, cooked linguine, butter, flour, hot milk, onion, minced, nutmeg

soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted

sour cream, creme fraiche, mayonnaise, chopped fresh dill, white pepper, red lumpfish caviar

leek, chopped, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), all-purpose flour, salt, pepper, milk, sliced red potatoes, , unpeeled, jarlsberg cheese, shredded, breadcrumbs, butter or 1/4 cup margarine, melted

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste

cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

tagliatelle pasta noodles, butter, cream, black caviar or 1/2-3/4 cup lumpfish caviar, cooked shrimp or 1 cup prawns, fresh ground black pepper, grated parmesan cheese

honey, lime juice, olive oil, bay scallops or 1 lb sea scallops, lime zest, lime, cut into 4 wedges

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

sea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil

cornstarch, sea scallops, tangerine juice, hoisin sauce, red wine vinegar, soy sauce, dark brown sugar, chile garlic paste, garlic, finely chopped, vegetable oil, zucchini, halved & sliced on the diagonal, yellow, halved & sliced on the diagonal, carrot , thinly sliced on the diagonal

fresh cooked shrimp, fresh scallops, fresh garlic cloves, minced, dried basil, dried parsley, olive oil, good quality tomato sauce, diced tomato, red pepper flakes, pepper, salt