238 scallops green sauce Recipes

callisons indian mango curry seasoned skewers, white wine, green onions, white ends cut into 3-inch lengths (save green tops for garnish), sea scallops, mango, cut into 1 1/2-inch chunks, salad oil, salt and black pepper to taste, sweet chili soy sauce, thai sweet chili sauce, fresh lime juice, soy sauce, fresh lime, cut into wedges

vegetable oil, hot red chili pepper , thinly sliced crosswise, green onions, thinly sliced, white and green parts divided, sea scallops, shrimp, shelled and deveined, unsweetened coconut milk, green curry paste , thai, chicken broth, light brown sugar , packed, fish sauce, asian, fresh lime juice, linguine, fresh cilantro, chopped

soy sauce, chili sauce (preferably sriracha), white wine vinegar, white wine vinegar, sugar, cornstarch, water, canola oil, whole dried red chili pods, garlic, minced, green onions, sliced into 1 1/2 inch pieces, crushed red pepper flakes, scallops (the small ones ), peanuts, green onion, sliced, for garnish

chinese long beans or slender green beans, red bell pepper (8 oz.), dried bean thread noodles (see, bay scallops, rinsed, minced garlic, minced fresh ginger, vegetable oil, hot chile flakes, soy sauce, balsamic vinegar, sugar, sliced green onions (including green tops)

uncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)

sliced green onions, loosely packed fresh parsley leaves, fresh lemon juice, light mayonnaise, reduced-fat sour cream, ketchup, dijon mustard, ground red pepper, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground red pepper, low-fat buttermilk, chopped fresh chives, egg, fresh corn kernels (about 2 ears ), bay scallops, coarsely chopped

peanut oil (20ml), scallops, garlic cloves, sliced thinly, fresh ginger, peeled, sliced thinly, fresh red thai chile, seeded and chopped finely, green onions, sliced thinly, sweet chili sauce (1/3 cup), fish sauce, brown sugar, chicken stock (1/2 cup), fresh coriander, chopped

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

black bean sauce, hoisin sauce, fish sauce, brown sugar, vegetable oil, sliced onion, sesame oil, minced peeled fresh ginger, crushed red pepper, garlic cloves, minced, chopped green onions, boned pork loin , cut into 1/2-inch pieces, bay scallops, remaining ingredients, hot cooked linguine (about 6 oz uncooked pasta), chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, rice wine vinegar

bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, scallions finely sliced , save a little for garnish, ponzu, toasted whole green peppercorns, sugar, naturally brewed soy sauce, sea scallops (u-8 s), prepped and halved into disks

bay scallops, drained, whipping cream, egg, old bay seasoning, salt, pepper, green onions, thinly sliced, tomatoes, peeled, seeded, and diced, fresh lump crabmeat, drained, butter or margarine, red pepper sauce, yellow pepper sauce, garnishes: parsley sprigs, lemon wedges