6641 scallops grapefruit prosecco brut Recipes

grapefruit juice, fresh squeezed, pinot grigio wine, tonic water

grapefruits, fresh lemon juice, water, sugar, fresh ginger, coarsely grated (optional), grenadine

grapefruits, boneless skinless chicken breasts, chopped thyme, salt, apple jelly, butter

grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit), pomegranate molasses, approximately (original recipe does not specify an amount), fresh mint leaves, to garnish

grapefruits, brown sugar (i used spenda blend), plain fat free greek yogurt

grapefruit juice, sugar, cinnamon sticks, ice cube, diet ginger ale, chilled

grapefruits, splenda sugar substitute, more to taste, ice, water

grapefruit , juice and zest of, four 4-inch strips peel, sugar, egg yolks, marshmallow cream, heavy cream, honey

grapefruit (about 11/2 cups sections), sugar, honey, coconut extract, carton low-fat plain yogurt , pina colada flavored, crushed pineapple with juice, drained

grapefruit, red onion, thinly sliced, fresh basil , thinly sliced into ribbons, fresh chives, chopped, feta cheese, crumbled, balsamic vinegar, aged, extra virgin olive oil, salt and pepper

grapefruits, sweetened flaked coconut, campari, sugar, salt

grapefruit juice, salad oil, good seasons italian dressing, bay leaves, crushed, curry powder

grapefruit, peeled and sectioned, orange, peeled and sectioned, orange juice, lemon gelatin, boiling water, coarsely chopped pecans

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

grapefruits, quartered, ginger simple syrup , recipe follows, limes, juiced, tequila , blanco, lemon-lime soda, water, peeled and sliced ginger, sugar

grapefruits, peeled, red onion, peeled, olive oil, sherry vinegar, salt and ground black pepper, poppy seeds

grapefruit, halved, green bell pepper, finely chopped, red bell pepper, finely chopped, clarified butter, lemon, juiced, cooked crabmeat, finely chopped, mayonnaise