298 scallops garlic parsley butter Recipes
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sea scallops, olive oil, butter and10 Moresea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley42 min, 13 ingredients
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angel hair pasta, extra-virgin olive oil and14 Moreangel hair pasta, extra-virgin olive oil, links sweet italian sausage links , cut into 1/2 inch slices, butter, sweet onion, diced, garlic, minced, orange bell pepper, diced, frozen stir-fry vegetables, thawed, sea salt, ground black pepper, middleneck clams , scrubbed, mussels , scrubbed and debearded, peeled and deveined medium shrimp, bay scallops, dried parsley, butter55 min, 16 ingredients
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green cabbage, shredded, butter and19 Moregreen cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish1 hour 45 min, 21 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Easy and Elegant Sea Scallopssea scallops, olive oil, butter and7 Moresea scallops, olive oil, butter, fresh mushrooms, thinly sliced, green onion, minced, garlic clove, minced, white pepper, dry sherry, fresh parsley, chopped, salt15 min, 10 ingredients
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Scallops With Herbed Raw Tomato Saucegarlic clove, smashed, grape tomatoes, halved and6 Moregarlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges20 min, 8 ingredients
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Scallops, Mushrooms, and Rice in Cream Saucebutter or 4 tbsp margarine and12 Morebutter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley1 hour 10 min, 13 ingredients
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Scalloped Tomatoesgarlic clove, minced, butter, melted, divided and6 Moregarlic clove, minced, butter, melted, divided, chopped fresh or canned mushrooms, crushed butter-flavored crackers (about 25 cracker), minced fresh parsley or 2 tsp dried parsley flakes, salt, pepper, tomatoes, quartered30 min, 8 ingredients
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Veal Scallops with Parsley, Lemon and Garlicminced fresh parsley, grated lemon peel and4 Moreminced fresh parsley, grated lemon peel, garlic clove, minced, butter, veal scallops (about 2 large), dry vermouth6 ingredients
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Scallops with a Saute of Red Cabbagebutter, flour for dusting, scallops. trimmed of their foot and6 Morebutter, flour for dusting, scallops. trimmed of their foot, salt and freshly ground black pepper, olive oil, red cabbage , cut into long strips, garlic clove, minced, dry white wine or white balsamic vinegar, chopped parsley9 ingredients
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Scallop Gratins with Lemon-Garlic Butterchopped fresh parsley (or 2-3 tbsp dried ) and7 Morechopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)20 min, 8 ingredients
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Sea Scallops Coquille St. Jacquesbutter, all-purpose flour, half-and-half, onion, diced and17 Morebutter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika21 ingredients
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