59980 scallops fiery orange fruit Recipes

oranges, sectioned and diced, bananas, sliced, sliced pineapple, diced, lemon juice, sugar

oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, chopped, grated orange zest, scallion, chopped, grated orange zest

cooked couscous, butter, divided, sea scallops, pepper , to taste, orange juice, scallion, sliced thinly, mandarin orange segments

scallops, fresh orange juice, soy sauce, unseasoned rice vinegar, honey, minced fresh ginger, chili-garlic sauce, sesame oil, vegetable oil, snow peas, sliced scallion, soba noodles

sugar, cornstarch, salt, orange juice, water, lemon juice, grated orange peel, grated lemon peel, assorted fresh fruit

cold milk, frozen orange juice concentrate, thawed, vanilla instant pudding mix, sour cream, fresh fruit

cold milk, frozen orange juice concentrate, thawed, instant vanilla pudding mix, sour cream, assorted fresh fruit

cooked chicken, diced, chopped celery, orange sections, chopped in small pieces, red seedless grapes, sliced, almonds, salad greens, mayonnaise, sour cream, fresh orange juice, orange zest, white sugar, salt

minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

orange juice (what we call oj here in florida), kiwi fruits, peeled and pureed, honey , to taste, fresh mint leaves, washed

fresh fruit, any mixed in season peeled and cut into 1 inch chunks (should include bananas, and oranges), fresh lemon juice, cayenne, cumin seed , roasted and crushed, paprika, salt, fresh cracked pepper, fresh mint, powdered ginger (optional)

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

orzo pasta or 1 cup similar small shell pasta, salt, fruit (ie pineapple, mandarin oranges or cocktail), sugar, salt, flour, eggs, beaten, cool whip

cornstarch, water, orange (juice and grated rind), soya sauce, ginger, crushed dried chili

sugar, tps. cornstarch, tps. salt, orange juice, water, lemon juice, tps. grated orange peel, tps. grated lemon peel, assorted fresh fruit

french vanilla instant pudding, pineapple chunks, mandarin oranges, fruit cocktail, drained, frozen sliced strawberries, thawed, bananas