197 scallops bread butter Recipes
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scallops, tb butter, potatoes; medium, cubed and6 Morescallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)15 min, 9 ingredients
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butter, divided, king arthur unbleached all-purpose flour and8 Morebutter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, sliced peeled potatoes (about 2 lb), onion, finely chopped, green pepper, finely chopped, dry bread crumbs, shredded cheddar cheese20 min, 10 ingredients
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Scalloped Potatoesscalloped potatoes, butter and13 Morescalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.1 hour 30 min, 15 ingredients
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Scallops on the Half Shell (Alton Brown)bay scallops, unsalted butter, minced garlic and4 Morebay scallops, unsalted butter, minced garlic, kosher salt , plus a pinch, fresh bread crumbs or crushed crackers, very ripe tomatoes, finely chopped, chopped fresh parsley leaves20 min, 7 ingredients
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Scalloped Tomatoes and Artichokeswhite bread , trimmed of crusts and cut into 3/4 inch cub... and12 Morewhite bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)1 hour 11 min, 13 ingredients
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Scalloped Okra & Tomatoesbacon, butter 'or' olive oil, onion, medium diced and8 Morebacon, butter or olive oil, onion, medium diced, frozen sliced okra, thawed and drained, white bread, butter, salt , to taste, ground black pepper , to taste, garlic powder , to taste, diced or crushed tomatoes, dried parsley45 min, 11 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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Linguine with scallops brown butter and peaspanko bread crumbs, lemon zest finely grated, olive oil and5 Morepanko bread crumbs, lemon zest finely grated, olive oil, whole wheat linguine, frozen peas, sea scallops patted dry, unsalted butter, fresh tarragon chopped20 min, 8 ingredients
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Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crustbutter, all purpose flour, whole milk, hot and14 Morebutter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted17 ingredients
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Scalloped Tomatoesbutter, onion, diced, diced tomatoes, drained and3 Morebutter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper40 min, 6 ingredients
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Scalloped Pineapplebutter, softened, sugar, eggs and2 Morebutter, softened, sugar, eggs, cube bread (crusts removed ), pineapple chunks, drained55 min, 5 ingredients
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Windy's Scalloped Tomatoestoasted white bread, butter, divided, garlic powder and5 Moretoasted white bread, butter, divided, garlic powder, onion, small dice, green bell pepper, small dice, salt, black pepper, crushed tomatoes30 min, 8 ingredients
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Scalloped Pineapple Casserolebutter, sugar, eggs, crushed pineapple, well drained and3 Morebutter, sugar, eggs, crushed pineapple, well drained, lemon juice, grated cheddar cheese, cubed white bread (crusts removed )40 min, 7 ingredients
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Scalloped Tomato and Corn Casserolebutter or 1 tbsp margarine, seasoned bread crumbs and3 Morebutter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste1 hour 15 min, 5 ingredients
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