14 scallops bacon brown sugar Recipes
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fresh scallops (or frozen ), water chestnuts (about 12) and6 Morefresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder20 min, 8 ingredients
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Teriyaki Scallop Roll-Upsbacon, partially cooked and cut in half crosswise and10 Morebacon, partially cooked and cut in half crosswise, lime juice, soy sauce, vegetable oil, light brown sugar, garlic, finely chopped, pepper, sea scallops, cut in half, fresh pea pods, water chestnuts, cut in half, wooden toothpicks35 min, 11 ingredients
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Teriyaki Marinated Scallopsscallops, bacon (not maple flavored), oil, soy sauce and4 Morescallops, bacon (not maple flavored), oil, soy sauce, tomato juice, brown sugar, honey, crushed garlic12 hour 15 min, 8 ingredients
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Marinate Scallops Wrapped In Baconmaple syrup, low sodium soy sauce, dijon mustard and4 Moremaple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar20 min, 7 ingredients
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Balsamic Soaked Bacon Wrapped Scallopsliced water chestnuts, drained, aged basalmic vinegar and6 Moresliced water chestnuts, drained, aged basalmic vinegar, dark brown sugar, garlic, crushed, ginger thinly sliced, pepper bacon cut in thirds, toothpicks, very large scallops30 min, 8 ingredients
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Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)very large sea scallops, aged balsamic vinegar and6 Morevery large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks35 min, 8 ingredients
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Warm Scallop BLT Saladthick-cut bacon and6 Morethick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper25 min, 7 ingredients
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The Four Straightall-purpose flour and13 Moreall-purpose flour, seafood seasoning (recommended : old bay), sea salt and freshly cracked black pepper, olive oil, divided, sea scallops, field greens, warm bacon vinaigrette , recipe follows, diced bacon , about 12 slices or a standard package, shallot, minced, garlic, minced, brown sugar, cider vinegar, olive oil, salt and freshly ground black pepper45 min, 14 ingredients
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