175 scallops baby Recipes

  • Lovers’ Won-tons In Lobster - Scallop Broth
    fresh shrimp, crab meat (flaked small), scallions and
    26 More
    fresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper
    45 min, 29 ingredients
  • Sauteed Scallops with Andouille and Baby Greens
    chopped shallots, sherry wine vinegar, dijon mustard and
    5 More
    chopped shallots, sherry wine vinegar, dijon mustard, olive oil, sea scallops , side muscles trimmed, halved crosswise, andouille sausage ,* cut into 1/2-inch pieces, chopped fresh parsley
    8 ingredients
  • Hidden Valley Ranch Crusted Scallops With Spinach #RSC
    hidden valley original ranch seasoning mix, bacon and
    7 More
    hidden valley original ranch seasoning mix, bacon, sea scallops, patted dry, butter, baby spinach, fresh, garlic clove, sliced thin, shallot, sliced thin, parmesan cheese, grated, lemon , juice of
    30 min, 9 ingredients
  • Creamy Tarragon Scallops With Spinach & Smashed Potatoes
    potato, peeled , cut into 1 inch pieces and
    10 More
    potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it
    15 min, 11 ingredients
  • Cauliflower Stuffed with Saffron and Scallop Mousse Cauliflower Stuffed with Saffron and Scallop Mousse
    cream, head cauliflower, cut into florets, bay scallops and
    9 More
    cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced
    1 hour , 12 ingredients
  • Mediterranean Scallops and Artichoke- Mushroom Pasta Mediterranean Scallops and Artichoke- Mushroom Pasta
    sea scallops, shrimp scampi sauce and
    12 More
    sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt
    32 min, 14 ingredients
  • Shrimp and Scallop Stir-Fry with Pineapple Fried Rice Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
    oil, julienned carrots, sliced onions and
    32 More
    oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice
    3 hour 50 min, 35 ingredients
  • Tatsoi and Warm Scallop Salad with Spicy Pecan Praline Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
    pecans, chopped fine, salt, cayenne , or to taste, sugar and
    12 More
    pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry
    16 ingredients
  • Grilled Avocado and Scallop Salad (Marcela Valladolid) Grilled Avocado and Scallop Salad (Marcela Valladolid)
    achiote paste*, crumbled or 1 tbsp smoked paprika and
    14 More
    achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.
    50 min, 15 ingredients
  • Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
    extra-virgin olive oil, count) shrimp, tail on, mussels and
    10 More
    extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan
    40 min, 13 ingredients
  • Sarasota's Seared Scallops With Spinach and a Curry Sauce Sarasota's Seared Scallops With Spinach and a Curry Sauce
    sea scallops and
    14 More
    sea scallops, couscous, cooked (i like to use a garlic couscous, but plain will be just fine, also i like to cook mine in chicken br), baby spinach (4 oz spinach, a little more than 1/2 bag of pre-washed), onion, cut in quarters and thin sliced, scallions, thin sliced, minced garlic, chicken broth, half-and-half, tomato paste, curry powder, fresh cilantro, chopped fine (parsley will work also), butter (1 for the onion, 2 for the scallops), olive oil, salt, pepper
    15 min, 15 ingredients
  • Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups
    peanut oil, for frying and
    11 More
    peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper
    50 min, 12 ingredients
  • Vongole Pizza with Andouille, Clams and Scallops (Robin Miller) Vongole Pizza with Andouille, Clams and Scallops (Robin Miller)
    diced andouille or chorizo sausage, olive oil and
    8 More
    diced andouille or chorizo sausage, olive oil, refrigerated or frozen pizza or bread dough, thawed, baby clams, drained, cooked scallops, chopped, dried oregano, frozen spinach, thawed and well drained, oil-packed sun-dried tomatoes, shredded part-skim mozzarella cheese, grated parmesan
    25 min, 10 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrette Pan Roasted Scallops W Sweet Potato Puree and Walnut Vinaigrette
    fresh scallops, sweet potatoes ), walnuts, olive oil and
    8 More
    fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper
    1 hour 6 min, 12 ingredients
  • Florentine Scallop Scampi with Fettuccine (Food Network Kitchens) Florentine Scallop Scampi with Fettuccine (Food Network Kitchens)
    unsalted butter , (4 tbsp), garlic, minced and
    7 More
    unsalted butter , (4 tbsp), garlic, minced, juice of 2 lemons (1/3 cup), toasted hazelnuts, chopped, kosher salt and freshly ground pepper, sea scallops , tough muscles on the side removed, fresh fettuccine, baby spinach, flat-leaf parsley leaves, roughly chopped
    20 min, 9 ingredients
  • Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing
    olive oil, honey mustard, fresh lemon juice and
    4 More
    olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)
    25 min, 7 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients




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