120 scallops and shrimp with pasta Recipes

ziti pasta , cooked according to package directions,drained, water, fat free cream cheese, roasted red peppers, olive oil, salt, shrimp, peeled and deveined, bay scallops, garlic, minced, chopped fresh parsley, shredded provolone cheese (3 oz)

extra virgin olive oil, chopped onion, garlic, minced, crushed tomatoes, tomato paste, white wine, sugar, salt, dried oregano, crushed red pepper flakes, bay leaf, uncooked spaghetti, clams, extra virgin olive oil, shrimp, scallops, garlic, minced, grated parmesan cheese

raw shrimp, shelled and deveined, bay scallop, rinsed, shell pasta (or another interesting shape such as twists), frozen tiny peas, thawed, diced sweet red pepper, purple onion, finely chopped, olive oil, fresh basil leaf, lemon juice (freshly squeezed ), salt, pepper, greek olive

bow tie pasta, salt and pepper, olive oil, onion, finely chopped, garlic cloves, minced, white wine, squid , cut into strips (or rings), mushrooms, sliced, scallops, halved, cooked peeled shrimp, light cream, parsley, chopped

frozen chopped broccoli, bay scallop (frozen ), raw shrimp (frozen peeled ), low sodium chicken broth, white wine, fresh parsley, onion (thick ), lemon (thick ), angel hair pasta, reduced-fat basil pesto (such as buitoni)

olive oil, chopped onion, minced garlic, whole tomatoes with juice, undrained, tomato sauce, salt, crushed red pepper flakes, black pepper, chopped fresh basil, penne pasta, shrimp, peeled and deveined, butter, bay scallop, grated parmesan cheese

spaghetti, butter or 1 tbsp margarine, chopped onion, all-purpose flour, milk, salt (optional), pepper (optional), frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower), bay scallops, peeled and deveined uncooked shrimp, shredded mild cheddar cheese

olive oil, garlic, pressed, del monte fresh packed tomatoes seasoned with basil garlic & oregano, tomato sauce, salt, crushed red pepper flakes, angel hair pasta, shrimp, peeled and deveined, bay scallop, chopped fresh parsley, freshly shredded parmesan cheese (optional)

fresh cooked shrimp, fresh scallops, fresh garlic cloves, minced, dried basil, dried parsley, olive oil, good quality tomato sauce, diced tomato, red pepper flakes, pepper, salt

tri-colored tortellini, shrimp, scallops, olive oil, garlic, minced, shallot, minced, red bell pepper, thinly sliced, snow pea pods, dry white wine (chablis or chardonnay), dijon mustard, madeira wine, heavy cream, spring onions, finely minced, smoked mozzarella cheese

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

pasta, boneless skinless chicken breasts , cut into strips or shrimp or scallops, onion , wedged, diced italian tomatoes, garlic, minced, tomato sauce, whipping cream or 1/4 cup light cream, olive oil

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

olive oil, onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, dry white wine, crushed red pepper flakes (to taste), diced tomatoes, undrained, canned clams, undrained (chopped ), flat leaf parsley, chopped, tarragon, chopped or 1 1/2 tsp dried tarragon, salt, fresh ground black pepper, shrimp, peeled and deveined, scallops, hot cooked gemelli pasta (about 6 oz uncooked short tube-shaped pasta), fresh parmesan cheese, grated

olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, dry white wine, crushed red pepper, diced tomatoes, undrained, chopped canned clams, undrained, chopped fresh flat-leaf parsley, chopped fresh or 1 1/2 tsp dried tarragon, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, hot cooked gemelli (about 6 oz uncooked short tube-shaped pasta), grated fresh parmesan cheese