19 scalloped zucchini squash Recipes

  • Scalloped Zucchini & Yellow Squash
    butter, melted, onion, sliced, zucchini, sliced and
    7 More
    butter, melted, onion, sliced, zucchini, sliced, yellow squash, sliced, firm tomatoes, cut into wedges, sugar, salt, oregano, pepper (or to taste, i use more ), grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Shrimps and Scallops in Tomato
    shrimp, scallops, crushed tomatoes and
    10 More
    shrimp, scallops, crushed tomatoes, petite cut diced tomatoes, olive oil, onion, diced, zucchini, sliced, yellow squash, sliced, fresh mushrooms, sliced, parsley, fresh, chopped, garlic, minced, white wine
    13 ingredients
  • Seared Scallops with Summer Vegetables and Beurre Blanc
    dry white wine, chopped shallots and
    13 More
    dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves
    15 ingredients
  • Pasta Yo Mama
    jennie-o turkey sausages, yellow bell pepper, shallots and
    6 More
    jennie-o turkey sausages, yellow bell pepper, shallots, garlic, zucchini, squash ,summer,scallop, eggs, egg whites, olive oil
    9 ingredients
  • Jalapeno Scalloped Zucchini Squash Jalapeno Scalloped Zucchini Squash
    zucchini or 2 yellow squash, sliced thin, onion, chopped and
    5 More
    zucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper
    35 min, 7 ingredients
  • Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce
    jumbo shrimp, peeled tails left on, sea scallops and
    18 More
    jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)
    1 hour , 20 ingredients
  • Teriyaki Sea Scallops Teriyaki Sea Scallops
    sea scallops, zucchini, 1/2-inch slices, unpeeled and
    3 More
    sea scallops, zucchini, 1/2-inch slices, unpeeled, yellow squash, 1/2-inch slices, unpeeled, teriyaki sauce, peanut oil
    2 hour , 5 ingredients
  • Grilled Scallops and Vegetables With Cilantro Sauce Grilled Scallops and Vegetables With Cilantro Sauce
    hot chili oil, dark sesame oil, green onion, chopped and
    8 More
    hot chili oil, dark sesame oil, green onion, chopped, chopped fresh ginger, chicken broth, fresh cilantro, chopped, sea scallops, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, yellow onion, cut into wedges, mushrooms
    35 min, 11 ingredients
  • Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
    mojito marinade, orange juice, lemon juice, salt and
    15 More
    mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips
    55 min, 19 ingredients
  • Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
    butter, all purpose flour, whole milk, hot and
    14 More
    butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted
    17 ingredients
  • Mediterranean Scallops Mediterranean Scallops
    yellow squash, zucchini, tomatoes, white wine and
    6 More
    yellow squash, zucchini, tomatoes, white wine, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, sea scallops, shrimp , scampi sauce
    30 min, 10 ingredients
  • Curried Scallop and Vegetable Chowder Curried Scallop and Vegetable Chowder
    butter, chopped onion, chopped peeled fresh ginger and
    8 More
    butter, chopped onion, chopped peeled fresh ginger, cubes peeled butternut squash (from 1 1/2- to 1 3/4-lb squash), white potatoes (about 11 oz), peeled, cubed, bottled clam juice, curry powder, cubes zucchini, unsweetened coconut milk or whipping cream, bay scallops, chopped fresh cilantro
    11 ingredients
  • Mediterranean Scallops and Artichoke- Mushroom Pasta Mediterranean Scallops and Artichoke- Mushroom Pasta
    sea scallops, shrimp scampi sauce and
    12 More
    sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt
    32 min, 14 ingredients
  • Vegetable Kebabs with Mustard Basting Sauce Vegetable Kebabs with Mustard Basting Sauce
    baby carrots (about 8 oz), peeled and
    7 More
    baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces
    8 ingredients
  • Seafood Stew for Pasta Seafood Stew for Pasta
    olive oil, onion, finely chopped and
    9 More
    olive oil, onion, finely chopped, red and 1 yellow bell pepper , julienned, garlic minced, canned plum tomatoes, chopped, tomato juice, dried thyme, zucchini, cut into 1/4 inch dice, yellow squash, cut into 1/4 inch dice, seafood like scallops , diced monkfish or peeled diced shrimp, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Light & Easy Seafood Pasta Light & Easy Seafood Pasta
    garlic and olive oil pasta roni, olive oil, butter and
    8 More
    garlic and olive oil pasta roni, olive oil, butter, white wine, chopped onion, chopped zucchini, chopped yellow squash, chopped fresh mushrooms, italian-style diced tomatoes, frozen mussels, in shell, scallops (optional) or clams (optional) or shrimp (optional)
    25 min, 11 ingredients
  • Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc
    butter, diced peeled eggplant and
    11 More
    butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water
    50 min, 13 ingredients




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