323 scalloped potatoes onion flour Recipes

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

potatoes (medium to large), onion (small yellow or white ), cream, butter, cheddar (grated ), chicken bouillon cube, flour or 1 tbsp cornstarch, salt (to taste), white pepper (to taste)

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

yukon gold potatoes, onion, sliced, butter, all-purpose flour, salt, pepper, dried thyme or 1/2 tsp marjoram, milk

chopped onion, flour, pepper, salt, butter, milk, sliced potatoes, diced ham

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, sliced peeled potatoes (about 2 lb), onion, finely chopped, green pepper, finely chopped, dry bread crumbs, shredded cheddar cheese

margarine, flour, chicken broth or 1 3/4 cups water, mayonnaise, salt, white pepper, potatoes, onion, chopped, paprika

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

onion, chopped, vegetable oil, garlic cloves, finely chopped, sweet potatoes, peeled and cut into 1/4 inch slices, baking potatoes, peeled and cut into 1/4 inch slices, all-purpose flour, salt, pepper, chopped cooked ham, shredded gruyere cheese, divided, whipping cream, butter, cut in pieces

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potatoes, onions, butter, flour, salt, pepper, garlic cloves minced, milk, chopped fresh basil, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, sour cream

russet potatoes, peeled, sweet potatoes, peeled, sliced onion, flour, thyme, salt, pepper, shredded sharp cheddar cheese, fat-free half-and-half , can use milk, evap milk, butter, cut up

potatoes, sliced, flour, salt, pepper, velveeta cheese, cubed, milk, green onion, chopped

sliced potatoes, chopped onion, flour, salt, pepper, chopped cooked ham, tomatoes, undrained cut up, margarine or 2 tbsp butter, cut into small pieces

potatoes, butter, flour, milk, salt, cayenne pepper, sharp cheddar cheese, sharp cheddar cheese, paprika, chicken breasts, bacon, carrot, head of broccoli, onion

potatoes, peeled and sliced thin, onion, finely chopped, onion, sliced into thin rings, butter or margarine, milk, pepper, salt, flour