345 scalloped half half Recipes

sweet potatoes, light cream or 3 cups half-and-half, salt, white pepper, brown sugar

real butter, all-purpose flour, half-and-half, salt, white pepper, potatoes, thinly sliced (i leave the skins on and use a mandoline), chopped cooked ham, onions, thinly sliced and separated into rings (i use the mandoline for these as well), garlic cloves, minced

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

sour cream and chives potato mix, boiling water, half and half or whole milk, cubed cooked chicken, mushrooms pieces and stems, frozen sweet peas, seasoned bread crumbs, butter, melted, chopped parsley

bacon fried crispy and crumbled in sm. pieces., potatoes about 6 tsp0 8 medium size white or red potatoes., grated cheddar cheese ., sliced onion or you can dice them but they are better sliced., salt and pepper to taste., margerine or butter., flour, milk can use half and half, chopped garlic fresh or canned ., use your favorite seasoning salt if you like instead of the garlic .

fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping

potatoes (peeled and sliced ), fresh green beans (ends snipped , and beans cut in half), flour, butter, salt, white pepper, paprika, chicken bouillon cube, water, milk, heavy cream

russet or yukon gold potatoes thoroughly washed, butter, yellow onion diced, diced ham, half-and-half, heavy cream, flour, black pepper to taste, cheddar cheese grated, monterey jack cheese grated, chopped parsley (optional)

minced clams with juice, cracker crumb, milk (or half-and-half), melted butter, pepper, egg, beaten

whipping cream, half and half, fennel bulb, trimmed, halved, thinly sliced, fennel seeds, crushed, russet potatoes, peeled, shredded gouda (about 8 oz)

veal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper

russet potatoes or 3 lbs yukon gold potatoes, washed thoroughly, butter, yellow onion, diced, ham, diced, half-and-half, heavy cream, flour, black pepper, cheddar cheese, grated, monterey jack cheese, grated, parsley, chopped (optional)

garlic , smashed, unsalted butter, yellow finn potatoes or other waxy-style potato, half-and-half, kosher salt, freshly ground black pepper, nutmeg, copyright 2001 television food network , g.p. all rights reserved

olive oil, bulk italian sausage, onions, thinly sliced, red bell pepper, seeded and cut into 1/3 inch strips, green bell pepper, seeded and cut into 1/3 inch strips, coarse salt, garlic, minced, dried oregano, crushed red pepper flakes, canned tomato with juice, russet potatoes, all-purpose flour, freshly grated pecorino cheese or 1/2 cup parmesan cheese, fresh ground black pepper, half-and-half

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

garlic , smashed, unsalted butter, waxy potatoes (such as yukon gold or yellow finn), peeled, half-and-half, creme fraiche, all-purpose flour, chopped fresh thyme, ground mace, kosher salt and freshly ground pepper, chopped chives