136 scalloped cheese heavy Recipes

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

mussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)

unsalted butter, onion, minced (about 1 cup), garlic, minced or pressed through garlic press (about 2 tsp), chopped fresh thyme leave, salt, ground black pepper, russet potatoes, peeled and sliced 1/8 inch thick (about 5 medium), low-sodium chicken stock, heavy cream, bay leaves, cheddar cheese, shredded (1 cup)

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

unsalted butter, onion, minced, garlic cloves, minced (about 2 tsp), heavy cream, whole milk, fresh thyme, bay leaves, table salt, ground black pepper, russet potatoes, peeled and cut into 1/8- inch-thick slices, shredded cheddar cheese (about 4 oz)

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream or 1 1/4 cups half-and-half, milk, freshly grated aged parmesan cheese, plain breadcrumbs, extra virgin olive oil, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

potatoes (i like to use yukon gold), heavy cream, freshly grated parmesan cheese, salt (or to taste), garlic powder, white pepper, grated nutmeg

potatoes, peeled, salt and pepper, to taste, butter, flour, milk, heavy cream, kosher salt, onion powder, nutmeg, black pepper, cheddar cheese, shredded

salt and pepper, baking potatoes , scrubbed, unsalted butter, onion, finely chopped, garlic, finely chopped, shredded gruyere (about 5 1/2 oz.), shredded cheddar, grated parmesan, chopped fresh thyme, heavy cream, bay leaves

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

shrimp, scallops, salmon, green pepper chopped, red peppper chopped, zest from a lemon, cream cheese, heavy cream, basil, tarragon, dill, puff pastry sheets, garlic to taste, egg for wash of pastry ( mix with a bit of water )

butter, sweet potatoes, peeled and cut into 1/8 inch slices, red potatoes , scrubbed and sliced in 1/8 inch slices, heavy cream, milk, garlic, finely chopped, salt, ground red pepper (cayenne), grated parmesan cheese

unsalted butter, onions, minced, garlic cloves, minced, chopped fresh thyme leaves, salt, ground black pepper, russet potatoes, peeled and sliced 1/8 inch thick, low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded (about 2 2/3 cup.)

unsalted butter, frozen pearl onions, thawed and drained, assorted mushrooms, trimmed and cut in half , large ones should be quartered (white, cremini, shitake, etc.), heavy cream, freshly grated parmesan cheese, salt, fresh ground pepper, coarse plain breadcrumbs, preferably homemade

frozen cubed hash brown potatoes, slightly thawed, shredded parmesan cheese, garlic minced, salt & pepper, heavy cream, paprika

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream (i use half and half), milk, freshly grated aged asiago cheese, plain breadcrumbs, extra virgin olive oil, chopped fresh sage leaves, divided, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

cheddar (or other ) cheese shredded, butter, all purpose flour, milk, heavy cream, salt, black pepper, white pepper, potatoes, peeled and washed, and thinly sliced, sweet onion , quarted and thinly sliced

potatoes , such as red bliss with skins on -- sliced, heavy cream, herbed cheese like boursin