147433 scallop wasabi dipping sauce Recipes

sour cream, lemon , juice of, wasabi paste, garlic clove, crushed, fresh horseradish, grated, salt and pepper

fresh ginger, peeled, cut in 1/2-inch pieces, shallot, peeled, cut in 1/2-inch pieces (1/2 oz), garlic clove, peeled, mirin or 3/4 cup rice wine, low sodium soy sauce or 3/4 cup tamari, seasoned rice vinegar or 1/4 cup wine vinegar, dark molasses, wasabi paste, prepared, brown sugar , packed, sesame oil (toasted ), powdered ginger, fresh ground black pepper

sour cream, mayonnaise, wasabi powder, jalapeno pepper, seeded, finely chopped, apple cider vinegar, salt , to taste

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

butter, mushroom, quartered, dry white wine, chopped shallot, chopped parsley, bay scallop, thick white sauce, grated parmesan cheese, cooked linguine, butter, flour, hot milk, onion, minced, nutmeg

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

rhodes dinner rolls, thawed to room temperature, cooked, crumbled bacon, favorite dipping sauces

wasabi powder ( japanese horseradish powder ), water, plain, nonfat greek or greek-style yogurt, fresh goat cheese, at room temperature, sugar, salt, head of broccoflower or cauliflower, cut into 1 1/2-inch florets, celery ribs, cut into 4-by-1/2-inch sticks, fennel bulb, halved lengthwise and cut into 1/2-inch wedges, seedless cucumber, peeled and cut into 3-by-1/2-inch sticks, radish sprouts (optional)

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

packaged refrigerated mashed potatoes, sour cream, wasabi horseradish sauce, white pepper

baby shrimp, wasabi, seafood sauce, extra virgin olive oil, fresh ground black pepper, spring mix field greens

prepared horseradish, sour cream, beer mustard, mayonnaise, chopped green onion, wasabi powder, minced chive

beets, fresh orange juice, sugar, wasabi powder, grated orange zest, salt

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)