327289 scallop topped root puree lemon butter Recipes

  • Grilled Burgers with Meyer Lemon Butter
    butter, room temperature, chopped fresh tarragon and
    9 More
    butter, room temperature, chopped fresh tarragon, chopped fresh basil, chopped fresh italian parsley, grated meyer lemon peel or regular lemon peel, fresh meyer lemon juice or regular lemon juice, ground beef (15% fat), vegetable oil (for brushing ), sesame seed hamburger buns, tomato , thinly sliced crosswise, arugula
    11 ingredients
  • Lemon Jelly Filling
    egg yolks, white sugar, lemons, butter
    4 ingredients
  • Root Beer Cake II
    shortening, white sugar, egg whites, vanilla extract, eggs and
    7 More
    shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled
    1 hour 10 min, 12 ingredients
  • Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
    cake flour , sifted, sugar and
    12 More
    cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt
    1 hour 5 min, 14 ingredients
  • Scallops in Shells
    water, sea scallops (about 2 lb), salt and
    16 More
    water, sea scallops (about 2 lb), salt, sliced fresh mushrooms, shallots, finely chopped, butter, cubed, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, sherry, salt, lemon juice, pepper, grated lemon peel, scallop shells, dry bread crumbs, butter, melted
    45 min, 19 ingredients
  • Favorite Scallops
    butter or 2 -3 tbsp margarine, garlic, chopped and
    9 More
    butter or 2 -3 tbsp margarine, garlic, chopped, fresh tarragon, fresh oregano, sea scallops , cut into 1 inch pieces or 1 lb bay scallop, paprika, salt and pepper, lemon , juice of, sherry wine, parsley sprig (garnish ) (optional), lemon slice (garnish ) (optional)
    25 min, 11 ingredients
  • Nantucket Bay Scallops with Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)
    9 ingredients
  • Scallops With Hazelnuts And Brown Butter Scallops With Hazelnuts And Brown Butter
    unsalted butter and
    5 More
    unsalted butter, hazelnuts skin removed and coarsly chopped, white wine vinegar, coarse salt and ground pepper to taste, sea scallops (about 12) cut in half horizontally, baby arugula 1/2lb. washed and dried
    25 min, 6 ingredients
  • Hearty Sirloin Kebabs With Lemon Butter Hearty Sirloin Kebabs With Lemon Butter
    lemon juice, light butter, grated lemon peel and
    6 More
    lemon juice, light butter, grated lemon peel, dried oregano, salt, pepper, new potatoes or 8 medium , unpeeled and halved, boneless beef top sirloin steak, cut into 16 pieces (1-inch thick ), green bell pepper, cut into 16 pieces
    30 min, 9 ingredients
  • Baked Fish with Paprika-Lemon Butter Baked Fish with Paprika-Lemon Butter
    butter, room temperature, sweet paprika and
    7 More
    butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges
    9 ingredients
  • Watercress Sandwiches with Chili-Lemon Butter Watercress Sandwiches with Chili-Lemon Butter
    butter, room temperature, fresh lemon juice and
    4 More
    butter, room temperature, fresh lemon juice, minced, seeded jalapeno chili, grated lemon peel, whole wheat bread or other whole grain bread, watercress (about 6 oz), tough ends trimmed
    6 ingredients
  • Grilled Rosemary Trout With Lemon Butter Grilled Rosemary Trout With Lemon Butter
    butter, softened, chopped shallots or 1 tbsp onion and
    6 More
    butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise
    21 min, 8 ingredients
  • Mashed Potatoes with Thyme-Lemon Butter Mashed Potatoes with Thyme-Lemon Butter
    butter, room temperature, minced fresh thyme and
    3 More
    butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half
    5 ingredients
  • Root Beer Float (Sandra Lee) Root Beer Float (Sandra Lee)
    semisweet chocolate chips, salted pretzel rods and
    5 More
    semisweet chocolate chips, salted pretzel rods, pure vanilla extract, nondairy whipped topping, scoops cherry chocolate chip ice cream, root beer, cream soda
    15 min, 7 ingredients
  • Scallops and Asparagus Over White Bean Puree Scallops and Asparagus Over White Bean Puree
    navy or cannellini beans, olive oil, divided and
    7 More
    navy or cannellini beans, olive oil, divided, fresh lemon juice, garlic clove, minced, chopped flat-leaf parsley, kosher salt, divided, sea scallops, rinsed and patted dry, butter, asparagus, ends trimmed
    30 min, 9 ingredients
  • Scallops With Lemon-Chive Sauce Scallops With Lemon-Chive Sauce
    sea scallops, patted dry, salt, pepper and
    6 More
    sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives
    25 min, 9 ingredients
  • Bay Scallops With Bay-Scented Butter Bay Scallops With Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)
    30 min, 9 ingredients
  • Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
    jerusalem artichokes and
    7 More
    jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter
    25 min, 8 ingredients




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