123264 scallop topped root puree brown Recipes

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

root beer (soda), apple cider vinegar, sugar, canola oil, vanilla extract, root beer extract, flour, baking soda, baking powder, salt

root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil

root beer schnapps, half-and-half, vanilla ice cream (more if desired)

brown sugar, butter or 1/2 cup margarine, egg, buttermilk, watkins root beer extract, watkins original double-strength vanilla, all-purpose flour, baking soda, salt , if desired, powdered sugar, butter or 1/3 cup margarine, watkins root beer extract, water

root beer, cold diet, nonfat milk, sugar-free instant vanilla pudding mix, graham cracker crust (9 inches), maraschino cherry (optional)

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

root beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries

root beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

reduced-fat cream of mushroom soup, prepared mustard, nonfat sour cream, skim milk, dried onion flakes, dried parsley flakes, diced 97% fat-free cooked ham, loose packed frozen hash browns

brown sugar, oil, water, all-purpose flour, salt, baking powder