81219 scallop topped potato root Recipes

ground chuck, onion, chopped, pinto beans, undrained, whole kernel corn, drained, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, taco seasoning mix, ranch-style dressing mix, water, baking potatoes, toppings: shredded cheddar cheese , sour cream, chopped green onions

potatoes, peeled and thinly sliced, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, mayonnaise, salt, pepper, paprika

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

whole chickens, onion, finely chopped, potato, diced into 1/2cm cubes (for filling ), carrots, diced into 1/2cm cubes, peas, beans, corn kernel, water, potatoes (for top ), potatoes (for crust ), cornflour

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored (light) molasses, liquid smoke, grated lemon peel, ground ginger, garlic powder, onion powder

garlic clove (large, 1/4-inch-slice cut off top ), potatoes (rinsed , pierced with a fork, about 6 large baking potatoes), uncooked turkey bacon, reduced-sodium chicken broth, fresh thyme, chopped, table salt, black pepper, freshly ground, reduced-fat sour cream, low-fat cheddar cheese, shredded, scallions, sliced

root beer, apple cider vinegar, ketchup, yellow mustard, worcestershire sauce, tabasco sauce, kosher salt, black pepper, cold unsalted butter

root beer, brown sugar, cinnamon, ground cumin, salt, ready-peeled baby carrots, chopped fresh thyme

potato, peeled and sliced (about 1/2 cup), milk, garlic clove, minced, salt , optional, pepper, butter, shredded cheddar cheese

potatoes, peeled and diced, king arthur unbleached all-purpose flour, salt, pepper, onion, finely chopped, condensed cream of mushroom soup, undiluted, milk or half-and-half cream, dry bread crumbs, butter, melted

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil

potatoes, peeled, carrots , cut in half crosswise, parsnips , cut in half crosswise, salt, bay leaf, onion, rosemary, olive oil, fresh ground pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water