333002 scallop topped potato root puree brown butter Recipes

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, garlic clove, minced, fresh green beans, trimmed, sweet onion, sliced, salt, cracked pepper

butter, dried mission figs, stemmed, brandy, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, powdered sugar

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, sugar, vanilla sugar (i used 1 tbsp sugar and 1 tsp vanilla extract), flour, baking powder

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

butter (do not use margarine), milk, powdered sugar, vanilla