161052 scallop topped potato root brown Recipes

potatoes, peeled and sliced, bacon, halved, onion, chopped, fried chicken coating mix, salt, milk, shredded cheddar cheese

ground chuck, onion, chopped, pinto beans, undrained, whole kernel corn, drained, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, taco seasoning mix, ranch-style dressing mix, water, baking potatoes, toppings: shredded cheddar cheese , sour cream, chopped green onions

potatoes (about 9 medium), peeled and sliced, carrots , cut into 1/4-inch slices, sliced onions, boiling water, salt, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

whole chickens, onion, finely chopped, potato, diced into 1/2cm cubes (for filling ), carrots, diced into 1/2cm cubes, peas, beans, corn kernel, water, potatoes (for top ), potatoes (for crust ), cornflour

potatoes, thinly sliced, onion, thinly sliced, diced cooked ham, shredded american cheese, salt, pepper, cream of mushroom soup, undiluted, water, chopped fresh chives (optional)

chipotle chile puree, cream (ff 1/2 & 1/2), sweet potatoes, thinly sliced, shredded 2% sharp cheddar

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

potato, peeled and sliced (about 1/2 cup), milk, garlic clove, minced, salt , optional, pepper, butter, shredded cheddar cheese

potatoes, peeled and diced, king arthur unbleached all-purpose flour, salt, pepper, onion, finely chopped, condensed cream of mushroom soup, undiluted, milk or half-and-half cream, dry bread crumbs, butter, melted

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil

reduced-fat cream of mushroom soup, prepared mustard, nonfat sour cream, skim milk, dried onion flakes, dried parsley flakes, diced 97% fat-free cooked ham, loose packed frozen hash browns

potatoes, peeled, carrots , cut in half crosswise, parsnips , cut in half crosswise, salt, bay leaf, onion, rosemary, olive oil, fresh ground pepper

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water