230214 scallop topped potato celery sauce Recipes

low-fat mayonnaise, minced celery, minced fresh cilantro, salt, black pepper, olive oil, sea scallops, italian-seasoned breadcrumbs, lime wedges

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

potatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)

potatoes, unpeeled, onion, thinly sliced, butter, sharp cheddar cheese, grated, milk, chicken broth, soy sauce, chopped parsley, garlic powder, oregano, thyme, salt, pepper, fine breadcrumbs, butter

potatoes, stalk celery, onion, margarine, bay leaf, chicken broth, cheddar cheese, green onion (the tops )

dry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

red potatoes, chopped fresh parsley leaves, chopped green onion tops, chopped celery, hard boiled eggs, chopped, chopped bell pepper, lemon-pepper seasoning, seasoning salt (recommended : jane s krazy mixed up salt), dijon mustard, mayonnaise, sour cream

jumbo sea scallops, celery root , thinly julienned, mayonnaise, mustard, olive oil, lemon, juiced, cayenne pepper, salt and pepper, mache leaves

potatoes, salt, cream sauce, sauce, melted butter or oleo, hot milk, salt, pepper

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

lime juice, hot chipotle chili sauce, scallions, chopped, fat-free mayonnaise, yellow cornmeal, salt, paprika, sea scallops or 1 lb bay scallop, vegetable oil

potatoes, water, chopped green onion (optional), grated cheese (optional)

red potatoes, chopped fresh parsley leaves, chopped green onion top, chopped celery, hard-boiled eggs, chopped, chopped bell pepper, lemon pepper seasoning, seasoning salt (jane s krazy mixed up salt is recommended), dijon mustard, mayonnaise, sour cream

low fat cottage cheese, lemon juice, chopped fresh dill, bay scallops, steamed, chopped celery, chopped green onion, light italian salad dressing, jumbo pasta shells, lettuce leaf

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

red potatoes, chopped fresh parsley leaves, chopped green onion tops, chopped celery, hard-boiled eggs, chopped, chopped bell pepper, lemon-pepper seasoning, salt, dijon mustard, mayonnaise, sour cream