457488 scallop topped celery lemon brown butter sauce Recipes

linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter

butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley

unsalted butter , pieces, wild mushrooms, olive oil, sea scallops, water, fresh lemon juice, soy sauce, curry powder, fresh parsley, chopped

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce

brown sugar, butter, melted, lemon juice, soy sauce, white wine or 2 tbsp cooking wine, salmon fillets

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

brown sugar, cornstarch, lemon juice, water, soy sauce, green onion, chopped , tops included, garlic salt, garlic, minced, margarine, lemon pepper

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

all-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce

minced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra

vinegar, lemon , zest of, worcestershire sauce, ketchup, onion, diced, bottled hot pepper sauce, garlic cloves, diced fine, salt, chili powder, lemon , juice of, sage