152532 scallop topped celery brown Recipes

  • Scallop-Topped Portabello Mushrooms
    butter, divided, portobello mushrooms, stems removed and
    6 More
    butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped
    35 min, 8 ingredients
  • Scallops With Celery Root Salad
    mayonnaise, buttermilk, dijon mustard, whole-grain mustard and
    9 More
    mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs
    13 ingredients
  • Scallops With Hazelnut Browned Butter
    unsalted butter and
    5 More
    unsalted butter, hazelnuts, skins removed and coarsely chopped, white wine vinegar, coarse salt and pepper, scallop , muscles removed, cut in half horizontally, baby arugula (about 1/2 a lb)
    25 min, 6 ingredients
  • Scallops With Hazelnut Brown Butter
    butter, hazelnuts, skins removed, white wine vinegar, salt and
    11 More
    butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula
    15 min, 15 ingredients
  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Bay Scallops & Shells
    low fat cottage cheese, lemon juice, fresh dill, chopped and
    5 More
    low fat cottage cheese, lemon juice, fresh dill, chopped, bay scallops, steamed, celery, finely chopped, green onion, chopped, italian dressing, jumbo pasta shells, cooked
    30 min, 8 ingredients
  • Scalloped Potatoes Chicken Supper
    scalloped potatoes mix, poultry seasoning, boiling water and
    5 More
    scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion
    55 min, 8 ingredients
  • Scalloped Chicken Supper
    scalloped potatoes, boiling water and
    6 More
    scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion
    55 min, 8 ingredients
  • Scallops With Pureed Shallots And Black Peppered T...
    scallops, olive oil, knob of butter, coarse sea salt and
    14 More
    scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper
    18 ingredients
  • Scallops With Edamame Salad And Puree
    scallops, sea scallops, salt, pepper, olive oil, salad and
    16 More
    scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper
    5 min, 22 ingredients
  • Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
    baking potatoes (about 3), peeled and cut into 2-inch chu... and
    9 More
    baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice
    10 ingredients
  • Scallops in Hazelnut Brown Butter Scallops in Hazelnut Brown Butter
    scallops, butter, hazelnuts, chopped, canola oil and
    1 More
    scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar
    25 min, 5 ingredients
  • Cocoa Pancakes With Caramel Banana Topping Cocoa Pancakes With Caramel Banana Topping
    topping ingredients, brown sugar, heavy whipping cream and
    5 More
    topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.
    10 min, 8 ingredients
  • Poached Lobster, Scallops and Vegetables with Vermouth Poached Lobster, Scallops and Vegetables with Vermouth
    live lobster, scallops, carrot , cut into strips and
    8 More
    live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter
    50 min, 11 ingredients
  • Seared Scallops With Lemon Brown Butter & Simmered Summer Ve Seared Scallops With Lemon Brown Butter & Simmered Summer Ve
    olive oil, shallots, finely chopped, salt, white pepper and
    8 More
    olive oil, shallots, finely chopped, salt, white pepper, tomato, chopped (or 1/2 pint cherry tomatoes, quartered), english seedless cucumbers, unpeeled (or 3 large cucumbers, peeled, seeded), chicken broth, water, fresh parsley, finely chopped, sea scallops , large, butter, lemon , juice of
    16 min, 12 ingredients
  • Scallops With  Orange Hollandiase Sauce Scallops With Orange Hollandiase Sauce
    a very popular appetizer i served at 1 time and
    10 More
    a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops
    11 ingredients
  • Celery Root Risotto and Pesto Celery Root Risotto and Pesto
    celery roots (celeriac) with leafy tops, olive oil, butter and
    4 More
    celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided
    45 min, 7 ingredients
  • Stuffed Celery Sticks Stuffed Celery Sticks
    cream cheese, low-fat vanilla yogurt and
    4 More
    cream cheese, low-fat vanilla yogurt, water packed crushed pineapple, drained, grated carrot, sliced green onion tops, celery ribs
    8 min, 6 ingredients




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