323511 scallop topped celery brown butter Recipes
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scallops (about 1 in. wide; about 12 oz. total ) and12 Morescallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree13 ingredients
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cauliflower florets (from 1 large head ) and9 Morecauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers10 ingredients
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Wok Seared Scallops In Teriyaki Tabasco Butter Saucebutter, hot pepper sauce (recommended : tabasco), scallops and5 Morebutter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce35 min, 8 ingredients
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SCALLOPED POTATOES â Rochelle'sfrozen cubed hash browns, butter melted and7 Morefrozen cubed hash browns, butter melted, crean of chicken soup, cheddar cheese shredded, onion chopped, sour cream, pepper, cornflakes crushed, butter melted9 ingredients
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Scallops in Vermouth-cream Saucesea scallops, all-purpose flour and5 Moresea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper15 min, 7 ingredients
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Scallop and Mushroom Piefresh scallops, milk, salt and pepper, butter and5 Morefresh scallops, milk, salt and pepper, butter, flour (heaping), mushroom, sliced, sweet sherry, cold mashed potatoes, parsley , 1 tblsp. chopped for garnish55 min, 9 ingredients
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Vermouth Scallops over Vermicelliscallops, vermouth, olive oil, butter or 1 tbsp margarine and4 Morescallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper25 min, 8 ingredients
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Scallop Normandyapples or 8 small, fresh scallops, sheet puff pastry and6 Moreapples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper9 ingredients
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Scallop-Spinach Spreadbay or sea scallops, seafood seasoning, divided, butter and6 Morebay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro30 min, 9 ingredients
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Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cakebutter, room temperature, sugar, eggs and13 Morebutter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts1 hour , 16 ingredients
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Top-Notch Shrimp Casseroleonion, chopped, green bell pepper, chopped and13 Moreonion, chopped, green bell pepper, chopped, celery, chopped, butter, fresh garlic cloves, chopped, pimientos , plus juice, cheddar cheese soup, cream of mushroom soup, salt, raw shrimp, cooked rice, chopped scallion, fresh parsley, chopped, tabasco sauce, seasoned bread crumbs1 hour 15 min, 15 ingredients
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Cocoa Pancakes With Caramel Banana Toppingtopping ingredients, brown sugar, heavy whipping cream and5 Moretopping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.10 min, 8 ingredients
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