316363 scallop potato root brown butter Recipes

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

sliced potatoes, chopped onions, butter, flour, chicken broth, mayonnaise, salt, black pepper, paprika (to garnish )

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

onions, sliced thin, potatoes, sliced thin, salt, butter, flour, salt, pepper, paprika, milk, parsley, minced, cheddar cheese

eggplant, medium to large, peeled and sliced thin, onion, thinly sliced, russet potatoes, thinly sliced, butter or 4 tbsp margarine, flour, milk, cheese , i used 1 package kraft tex mex pre-shredded, parmesan cheese , i used 1 package kraft pre-shredded, salt (to taste), pepper (to taste), garlic powder (to taste)

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated

scalloped potatoes, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika , optional

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

butter, brown sugar, bone-in fully cooked ham steak (1 lb), refrigerated sliced potatoes, condensed cream of mushroom soup, undiluted, frozen sliced carrots, milk, water, chopped onion, coarsely ground pepper

instant scalloped potatoes mix , like betty crocker, ham, diced, onion, diced, green bell pepper, diced, mixed mushrooms, sliced, fresh thyme, removed from stem, parmiggiano cheese, fresh grated