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Scalloped Potato and Hot Dog Casserole Recipe

Scalloped Potato and Hot Dog Casserole Recipe

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Ingredients:

Serving

3 onions, sliced thin
4 1/2 cups potatoes, sliced thin
2 tsp salt
3 tbsp butter
2 tbsp flour
1 tsp salt
pepper
1/4 tsp paprika
2 cups milk
2 tbsp parsley, minced
3 slices cheddar cheese

Directions:

Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
After boiling 5 minutes, drain.
Melt butter in top of double boiler.
Stir in flour, salt, pepper, paprika and milk.
Stirring constantly, cook until smooth and thick.
In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
Repeat 2 more layers.
Arrange cheese slices on top.
Bake 45 mins 400F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.01 Kcal (1654 kJ)
Calories from fat	149.01 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Cholesterol	47.4mg	16%
Sodium	2118.24mg	88%
Potassium	862.26mg	18%
Total Carbs	48.54g	16%
Sugars	15.65g	63%
Dietary Fiber	6.76g	27%
Protein	13.52g	27%
Vitamin C	11.3mg	19%
Vitamin A	1.6mg	54%
Iron	2.1mg	12%
Calcium	385.1mg	39%

Amount Per 100 g
Calories	98.7 Kcal (413 kJ)
Calories from fat	37.23 Kcal
		% Daily Value*
Total Fat	4.14g	25%
Cholesterol	11.84mg	16%
Sodium	529.27mg	88%
Potassium	215.45mg	18%
Total Carbs	12.13g	16%
Sugars	3.91g	63%
Dietary Fiber	1.69g	27%
Protein	3.38g	27%
Vitamin C	2.8mg	19%
Vitamin A	0.4mg	54%
Iron	0.5mg	12%
Calcium	96.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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