64250 scallop pie topped mashed Recipes

stew meat, all-purpose flour, olive oil, carrots , 2-inch pieces, onions , thin wedges, dry red wine, garlic, minced, salt, dried marjoram, dried thyme, mashed potatoes, parmesan cheese, grated

prepared pie crusts, mashed sweet potatoes, sugar, eggs, separated, ground cinnamon, freshly grated nutmeg, salt, vanilla extract, fresh lemon juice, melted butter, lactaid fat free milk

sheet refrigerated pie pastry, mashed sweet potatoes, milk, dark brown sugar, reduced-fat butter, melted, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, egg, dark brown sugar, corn syrup, reduced-fat butter, melted, vanilla extract, chopped pecans

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

butter, fennel bulb, trimmed, halved and thinly sliced cross-wise, sliced shallot, all-purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust

ground beef, onion, frozen mixed vegetables, beef gravy, frozen pie crust, mashed potatoes (depends on how much you want)

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops