941 scallop flour Recipes

potatoes, peeled and thinly sliced, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, mayonnaise, salt, pepper, paprika

potatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, sliced peeled potatoes (about 2 lb), onion, finely chopped, green pepper, finely chopped, dry bread crumbs, shredded cheddar cheese

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

red onion, water, parsnips (about 1/2 lb), russet (baking) potatoes (about 3/4 lb total), low-fat (1%) milk, chicken broth, all-purpose flour, a pinch freshly grated nutmeg

margarine, flour, chicken broth or 1 3/4 cups water, mayonnaise, salt, white pepper, potatoes, onion, chopped, paprika

kielbasa, potatoes (i use russet), all-purpose flour, butter or 1/2 cup margarine, milk (or more , it depends on your taste), salt and pepper

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded swiss cheese, minced fresh parsley, potatoes, peeled and thinly sliced, hot dogs, halved and sliced

olive oil, flour, milk, parmesan cheese, red potatoes, thinly sliced, onion, thinly sliced, garlic cloves, chopped, sun-dried tomatoes, soaked and chopped, artichoke heart, chopped, fresh oregano, minced, lemon pepper, salt

potatoes thinly sliced, onion thinly sliced, butter cut into pats, flour, milk, american cheese, salt, freshly ground black pepper

asparagus asparagus, drained, stuffed olives, sliced, mushrooms, drained, butter, flour, milk, salt, pepper, crackers, crumbled

unsalted butter, all-purpose flour, heavy cream, dry mustard, salt, dried thyme leaves, black pepper, baking potatoes , cut in half lengthwise, then in 1/4-inch slices crosswise, parsnips , cut into 1/4-inch slices, onion, chopped, shredded sharp cheddar cheese

yukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce

macaroni, onion, chopped, stalk celery, sliced, ground beef, flour, tomatoes, cheese, grated, vegetable oil, garlic clove, salt, dry mustard, celery salt, pepper

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt