21200 scallop dip appetizer Recipes

scallops (about 3 lb), olive oil, salt, black pepper, lemon pepper

butter, shallots, minced small, garlic cloves, finely minced, white mushrooms, sliced, scallops, flour, vermouth or 1/2 cup white wine, fat-free half-and-half, salt, cracked black pepper, crushed red pepper flakes (optional), fresh dill (optional), fresh grated nutmeg, frozen chopped spinach, thawed & squeezed dry, notta pasta (1/2 a box), grated parmesan cheese, toasted almond, for garnish (optional)

butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, salt, black pepper, chopped fresh chives (to garnish )

extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

olive oil, shallot, minced, bay scallop, dry white wine, lemon juice, tabasco sauce, salt, fresh ground black pepper

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

pre-made pizza dough, cornmeal , for dusting pizza stone, marinara sauce, store bought or homemade, sour cream, bacon, cut into small dice and cooked until brown, mozzarella, grated parmesan, scallops, cut into quarters or eighths, depending on size

vegetable oil, diced sea scallops, diced onions, diced mushrooms, salt to taste, minced garlic, diced lobster meat (3 to 4 chicken lobsters), diced red pepper, diced jalapeno peppers, habenero hot sauce, chiffonade cut spinach, shredded monterey jack cheese, egg yolks, beaten, tortillas (lemon cilantro preferred), diced ripe pineapple, diced ripe mango, diced red pepper, diced green pepper, diced purple onion, chopped cilantro, orange juice, salt

butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning

kosher salt, jumbo sea scallops (6 to 8), chopped red onion, clam-tomato juice (such as clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile pepper 1 tsp hot sauce, freshly ground pepper, cooked small shrimp, peeled and deveined, saltines or tortilla chips, for serving

bread (good italian , not sourdough), fresh sea scallops, peeled, deveined shrimp, extra virgin olive oil, for drizzling, chopped fresh cilantro, sea salt

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish

vidalia onion, finely diced, butter, fresh sea scallops, all-purpose flour, bread crumbs, salt, freshly ground black pepper, egg, beaten, chopped fresh chives, chopped fresh cilantro leaves, fresh lime juice, grated fresh ginger, vegetable oil, burger buns or small soft dinner rolls, cilantro mayo , recipe follows, fresh lime juice, garlic clove, peeled, hot sauce (recommended : tabasco), dijon mustard, fresh cilantro leaves, mayonnaise, salt and freshly ground black pepper

sea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted