168167 scallop cakes balsamic tomatoes Recipes

any type pasta , your preference, fresh basil, garden fresh tomatoes, diced, extra virgin olive oil, garlic, chopped, good balsamic vinegar, grated parmesan cheese, sea salt, fresh ground pepper, oregano

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

balsamic vinegar, brown sugar, tomatoes, sliced, feta cheese, basil leaves, salt and pepper, olive oil

olive oil or 1/3 cup canola oil, red wine vinegar, sugar, salt, dried oregano, basil, pepper, tomatoes, chopped, cucumber, seeded and cubed, green pepper, chopped, sliced onion, mozzarella cheese, cubed

ripe tomato, egg whites, flour, pork, meaty bacon, hard-boiled eggs, capers, chopped parsley

asparagus, trimmed, extra virgin olive oil, grape tomatoes, halved, fresh garlic, minced, balsamic vinegar, salt, goat cheese, crumbled, black pepper

tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula

unsalted butter, divided, red cabbage, cored and thinly sliced, turkish bay leaves or 1 california, water, divided, balsamic vinegar, divided, ground cumin, ground nutmeg, sea scallops , tough ligament removed from side of each if attached

butter, shallot, minced, garlic cloves, minced, bay scallops, chopped fresh basil, balsamic vinegar, sugar, pepper, salt , if needed, to taste

tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated

dry fettuccine, smoked chorizo sausages, sliced diagonally (see note ), red onion, finely chopped, garlic clove, crushed, tomatoes, chopped, pasta sauce, balsamic vinegar, pitted kalamata olives, baby rocket, to serve

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

asparagus, trimmed, extra-virgin olive oil, halved grape tomatoes, minced fresh garlic, balsamic vinegar, salt, crumbled goat cheese, black pepper

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves

coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.