Cake of Tomatoes Recipe

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Cake of Tomatoes
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Ingredients:

Directions:

  1. It is a cake of tomatoes and the preparation is the following:
  2. Beat 6 egg whites to peaks, add the egg yolks without whisk, 3 tablespoons flour, 1/2 teaspoon baking powder. Mix everything very well and baked in 2 buttered molds taking care not roast too much.
  3. Prepare a separate dish with chopped onions, tomatoes, salt and pepper and sauté on it 1/4 pork and 1/4 meaty bacon, cooked and chopped. When the meat is cooked add a little mustard, sliced 2 hard boiled eggs, capers and chopped parsley.
  4. Slice 1 pound of ripe tomatoes and soak in a mixture of vinegar, sugar, salt, oil and pepper. When the mixture in oven is baked place on a tray, butter is smeared, and put a layer of sliced tomatoes, then another layer of stew and meat, another layer of tomatoes and cover with another layer of the mixture. Sprayed with the juice the tomatoes has leave and make some decorations with mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.44 Kcal (433 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 74.6mg 25%
Sodium 220.28mg 9%
Potassium 315.72mg 7%
Total Carbs 9.82g 3%
Sugars 3.32g 13%
Dietary Fiber 1.53g 6%
Protein 8.57g 17%
Vitamin C 12.7mg 21%
Iron 0.6mg 3%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 64.98 Kcal (272 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 5%
Cholesterol 46.87mg 25%
Sodium 138.38mg 9%
Potassium 198.34mg 7%
Total Carbs 6.17g 3%
Sugars 2.08g 13%
Dietary Fiber 0.96g 6%
Protein 5.39g 17%
Vitamin C 8mg 21%
Iron 0.3mg 3%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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