301 scallop bacon Recipes

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

bacon, chopped, bay scallops, thawed if frozen, onion, chopped, diced peeled potato, chopped celery, fish stock or 1 cup chicken stock, flour, white pepper, dried marjoram, milk, corn, drained

bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

bacon, diced, scallops, tomato, diced, angel hair pasta, cooked and drained, butter, green onions, sliced, garlic clove, diced, black pepper, parmesan cheese, grated

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper