467 scallions lemon butter Recipes

ears corn, shucked, grated fresh lemon zest (from 2 lemons), fresh lemon juice, unsalted butter, melted, mild honey, salt, black pepper, quinoa (about 10 oz), scallions, chopped, chopped fresh mint

unsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )

french haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice

live lobsters, fresh lemon juice, extra-virgin olive oil, sliced scallions, chopped peeled celery, celery leaves, chopped flat-leaf parsley, unsalted butter, garlic cloves, smashed, hot dog buns, preferably top-split, lemon wedges

unsalted butter, room temperature, chopped flat-leaf parsley, chopped fresh dill, chopped scallion, fresh lemon juice, kosher salt and freshly ground black pepper, littleneck clams , scrubbed, lemon wedges

cold milk, lemon , zested, lemon juice, all-purpose flour, plus more for work surface, kosher salt, baking soda, unsalted butter, cubed and well chilled in the freezer, scallions, finely chopped, white and light green only

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

peanut butter, scallions, chopped, fresh lemon juice, soy sauce, mayonnaise plus additional for brushing the bread slices, brown sugar or granulated sugar, homemade-type white bread, crusts removed, lean bacon , cut into 1-inch pieces and cooked until almost crisp

tilapia fillets, lemon, cut in 8 slices (2 per fish), dried thyme, flour, butter, salt, pepper, heavy cream, lemon zest, lemon juice (more or less to taste), shallot, fine chopped, fresh thyme, fine chopped, fresh parsley, fine chopped (more or less to taste), flour, salt, pepper, cooked white rice (just use your favorite ), scallions, fine chopped (white and green parts ), lemon, fresh squeezed, butter, salt, pepper

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or 1 tbsp fresh lemon juice, to taste, scallions, sliced thin

flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges

boneless skinless chicken breasts, salt, ground black pepper, unbleached all-purpose flour, vegetable oil, unsalted butter, onion, minced, instant rice, garlic cloves, minced, red pepper flakes , a pinch (or to taste), low sodium chicken broth, frozen peas, scallions, sliced thin, fresh lemon juice

currants, chicken broth, butter, couscous, lemon juice, cinnamon, olive oil, sliced scallion, pistachios, parsley

linguine, uncooked, shiitake mushroom , 1/4-inch slices, butter, garlic cloves, minced, shallots, minced, dry white wine, chicken broth, heavy whipping cream, nutmeg, freshly grated to taste, scallion, thinly sliced, lemon juice, salt and pepper, fresh thyme leaves, white truffle oil (optional)

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

fresh 16/20 ct shrimp, butter, ginger, peeled and minced, garlic, peeled and minced, lemon zest from 1 lemon, basil, whole leaves, blood oranges or tangerines, peeled and cut into 1/2-inch dice, sea salt, black pepper, scallions , sliced thin on a bias, lettuce cups, from boston bib hearts, optional