664 scallion mint Recipes

  • Chioggia Beets with Raspberry Mint Vinaigrette
    beets (4 to 6; preferably chioggia*), 1 inch of stems lef... and
    9 More
    beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs
    40 min, 10 ingredients
  • Crushed Peas with Feta and Scallions
    peas in the pod, or 1 1/2 cups frozen organic peas or pet... and
    8 More
    peas in the pod, or 1 1/2 cups frozen organic peas or petit pois, fruity olive oil, milk feta, drained, greek-style yogurt, garlic clove, peeled and minced with a little coarse salt, a bunch of scallions, trimmed and finely sliced, a large handful of mint leaves, shredded, juice of 1 lemon, coarse salt and black pepper
    9 ingredients
  • Cilantro Mint Dip
    sour cream, cilantro sprigs, mint leaves, chopped scallion and
    3 More
    sour cream, cilantro sprigs, mint leaves, chopped scallion, chopped seeded fresh jalapeno, chopped peeled fresh ginger, pappadums , khakhra, or crisp flatbread
    15 min, 7 ingredients
  • Fresh Mint Chutney
    fresh mint leaves, scallions, coarsely chopped and
    7 More
    fresh mint leaves, scallions, coarsely chopped, fresh green serrano chile, coarsely chopped (1 to 1 1/2 tsp), including seeds, garlic clove, chopped, fresh lime juice, water, sugar, ground cumin, salt
    9 ingredients
  • Chickpea and Mint Crostini
    chickpeas and
    7 More
    chickpeas, scallions (white and light green parts), chopped, fresh mint, extra-virgin olive oil, salt, pepper, pomegranate seeds from 1 small pomegranate (optional), store-bought crostini
    8 ingredients
  • Crabmeat Risotto with Peas and Mint Crabmeat Risotto with Peas and Mint
    vegetable stock or water, dry white wine, unsalted butter and
    10 More
    vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano
    13 ingredients
  • Greek Lamb with Yogurt Mint Sauce (Ina Garten) Greek Lamb with Yogurt Mint Sauce (Ina Garten)
    garlic cloves, chopped fresh rosemary leaves and
    16 More
    garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper
    39 min, 18 ingredients
  • Lobster Scallion Shooters Lobster Scallion Shooters
    sesame oil, garlic cloves, minced, shallots and
    11 More
    sesame oil, garlic cloves, minced, shallots, stalk lemongrass, minced, fresh ginger, peeled and minced, lobster meat , chipped fine, soy sauce, chili sauce, scallion, chopped, mint, basil, dumpling wrappers, eggs , whipped, peanut oil
    45 min, 14 ingredients
  • Bulgur Salad With Tomatoes, Scallions and Herbs Bulgur Salad With Tomatoes, Scallions and Herbs
    grade bulgur, tomatoes, finely chopped and
    10 More
    grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling
    1 hour 15 min, 12 ingredients
  • Easter Goat Roasted on a Bed of Scallion Greens Easter Goat Roasted on a Bed of Scallion Greens
    leg of goat, bone in (7 to 8 lb) or 5 pounds stewing piec... and
    7 More
    leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs
    8 ingredients
  • Frittedda with Scallion Crostini (Mario Batali) Frittedda with Scallion Crostini (Mario Batali)
    baby artichokes, stems on, fresh fava beans and
    8 More
    baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted
    10 ingredients
  • Tuna in Scapece with Scallion Frocia (Mario Batali) Tuna in Scapece with Scallion Frocia (Mario Batali)
    fresh tuna, extra virgin olive oil, red wine vinegar and
    10 More
    fresh tuna, extra virgin olive oil, red wine vinegar, garlic, thinly sliced, tomatoes, finely chopped, fresh mint leaves, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, virgin olive oil, eggs, beaten, sliced scallions, freshly grated pecorino
    45 min, 13 ingredients
  • Tuna in Scapece with Scallion  Frocia  (Mario Batali) Tuna in Scapece with Scallion Frocia (Mario Batali)
    fresh tuna, extra-virgin olive oil, red wine vinegar and
    14 More
    fresh tuna, extra-virgin olive oil, red wine vinegar, tomatoes, finely chopped, fresh mint leaves , torn, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, eggs, beaten, sliced scallions, freshly grated pecorino, onion salad , recipe follows, red onion, thinly sliced, torn fennel fronds, extra-virgin olive oil, lemon, juiced, red pepper flakes
    50 min, 17 ingredients
  • Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L
    rice vermicelli, water, fish sauce and
    10 More
    rice vermicelli, water, fish sauce, fresh lime juice (from 2 to 3 limes), light-brown sugar, sliced fresh red chili pepper , preferably thai bird chile, vegetable oil, garlic clove, minced, scallions, dark-green parts only, thinly sliced, leaves bibb lettuce, very thinly sliced, carrot , julienned, fresh mint , and, basil leaves , torn into small pieces
    1 hour 5 min, 13 ingredients
  • Fresh Mint Paste Fresh Mint Paste
    fresh mint leaves, scallions, thinly sliced and
    4 More
    fresh mint leaves, scallions, thinly sliced, extra virgin olive oil, addition: grated lemon zest and juice, ground blanched almonds, salt and pepper
    20 min, 6 ingredients
  • Feta-mint Dip With Yogurt Feta-mint Dip With Yogurt
    plain whole-milk yogurt, mayonnaise and
    4 More
    plain whole-milk yogurt, mayonnaise, feta cheese , crumbled (1/2 cup), chopped fresh mint leaves, scallions , roughly chopped, lemon juice from 1 lemon
    6 ingredients
  • Tabbouleh With Sorrel & Mint Tabbouleh With Sorrel & Mint
    bulgur, boiling water and
    10 More
    bulgur, boiling water, fresh sorrel, coarsely chopped (or flat leaf parsley), fresh mint, coarsely chopped, tomatoes, chopped, radish, sliced, cucumber, peeled, seeded and chopped, scallion, chopped, lemon , juice of, olive oil, salt & freshly ground black pepper, feta cheese, crumbled
    50 min, 12 ingredients
  • Cilantro and Mint Salsa / Dip Cilantro and Mint Salsa / Dip
    cilantro, roughly chopped with the stalks and
    5 More
    cilantro, roughly chopped with the stalks, fresh mint leaves, scallion, finely chopped, garlic cloves, crushed, olive oil, salt and pepper
    10 min, 6 ingredients




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