27440 scalise juneau fig cookies Recipes

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

dried figs, finely chopped, sugar, water, brandy, almonds, finely chopped, flour, baking soda, salt, cinnamon, shortening, brown sugar , packed, egg, vanilla, milk

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

cold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest

figs, 8 cups pureed with chucks remaining, granny smith apple, cut into chunks under ripe is great, red habaneros or 8 jalapenos, leave seeds if you want more heat, bottled lemon juice, jell powder pectin, butter, sugar

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water

sugar, lemon juice, water, peeled firm-ripe figs (about 4 and 1/2 lb), lemons, thinly sliced

all-purpose flour, plus more for dusting, coarse salt, baking soda, unsalted butter, softened, granulated sugar, light-brown sugar, eggs, dried figs, stemmed (about 8 oz), golden raisin (about 4 oz), apple juice, orange juice

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

flour, baking soda, salt, sugar, cooking oil, eggs, buttermilk, mashed fig preserves, vanilla, chopped pecans, sugar, butter, white karo, vanilla, buttermilk, baking soda