658 savoy hotel rickey Recipes

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

napa or savoy cabbage, thinly sliced (about 1/2 a head), carrots, peeled and grated (1 1/2 cups), snow peas , sliced lengthwise (2 1/2 cups), mayonnaise, buttermilk, salt, light brown sugar, rice wine vinegar, grated fresh ginger

prepared 8 inch pastry shell, baked and cooled, butter, white sugar, milk, heavy whipping cream, milk, cornstarch, ground nutmeg

frozen whole-kernel corn, thawed, heavy cream, salt, white sugar, cornstarch

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

milk, divided, sugar, all-purpose flour, cornstarch, salt, egg yolks, unsweetened baking chocolate, butter, vanilla extract, pastry shells, baked (9 inches)

all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, butter, sugar, brown sugar, eggs, vanilla extract, lemon juice, semi-sweet chocolate chips, chopped walnuts

gin, cherry heering, cointreau liqueur, benedictine, pineapple juice, lime juice, grenadine, bitters

butter, at room temperature, chopped parsley, lemon juice, salt, white pepper

unsalted butter, carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, chopped fresh parsley leaves, celery root, peeled and sliced 1/4 inch thick, parsley root, peeled and sliced 1/4 inch thick, leeks , split lengthwise,washed well,and sliced, cauliflower, broken into florets (about 1 lb), sugar snap pea , tough strings removed, green beans, ends trimmed and cut into 1 inch pieces, head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 lb), potato, peeled and sliced 1/4 inch thick, water

apple (braeburn, granny smith, golden delicious, red delicious), green onions, chopped, celery ribs, chopped, grated vegetables (a few handfuls of either zucchini, carrots, green cabbage, napa or savoy cabbage, or a combination o), italian seasoning or 1 -2 tsp ground ginger or 1 -2 tsp curry powder or 1 -2 tsp cumin, chopped nuts , walnuts or 1/2 cup pecans or 1/2 cup almonds or 1/2 cup cashews, miracle whip

dijon mustard, sherry or balsamic vinegar, olive , peanut, or vegetable oil, sugar, cored and shredded napa , savoy, green, and/or red cabbage, red bell peppers, stemmed, peeled if desired, seeded, and diced, diced scallions, salt and freshly ground black pepper to taste, minced fresh parsley leaves

sugar, whole milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate (not unsweetened), chopped, egg yolks, beaten lightly

whiskey, light rum, lemon juice, lime juice, superfine sugar, ice cubes, club soda

cold water, boiling water, sugar, baking soda, family-size tea bags

boneless skinless chicken breasts , slightly flattened, italian dressing