31218 savoy cabbage mozzarella Recipes

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs

golden raisins, head savoy cabbage (2 1/2 lb), quartered and cored, peanut oil, kosher salt, black pepper, unsalted butter, fresh thyme sprigs

head savoy cabbage (about 1 1/2 lbs) or 1 head chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs), lite olive oil or 2 tbsp other oil, minced garlic, salt & pepper, ginger, minced, lime , juice of

chicken stock, olive oil, side bacon , cut into 1-inch pieces, onion, finely diced, celery ribs, finely diced, arborio rice, dry vermouth, cooked chestnuts, savoy cabbage, finely shredded, salt & freshly ground black pepper, unsalted butter, parmesan cheese, freshly grated

water, savoy cabbage, finely shredded, cooked kidney beans (see recipe description, include liquid from canned beans) or 28 oz canned low-sodium kidney beans (see recipe description, include liquid from canned beans), olive oil, garlic clove, finely chopped, shell pasta, short-grain rice or 1/4 cup arborio rice, coarse salt (to taste), fresh green beans, trimmed ends and cut into 1/2-inch pieces, carrot, peeled and cut into 1/2-inch cubes, black pepper (to taste)

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

pork tenderloin, reduced-fat catalina dressing (divided ), light soy sauce, savoy cabbage (thinly shredded ), red onion (thinly sliced ), sesame seeds (toasted ), chopped fresh cilantro

sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil

head savoy cabbage , outer leaves removed, olive oil, thick-cut bacon , cut into 1 inch chunks (about 6 slices), garlic cloves, minced or finely sliced, salt, crushed red pepper flakes, mushroom, sliced, water or chicken broth, as needed

butter, divided, savoy cabbage, shredded (or finely chopped ), bosc pears, peeled, cored and thinly sliced, white sugar, salt (to taste), pepper (to taste)

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste

olive oil, onions, diced, garlic clove, chopped, pork and herb sausages, chopped into chunks, chorizo sausage, chopped into chunks, pancetta, cubed, baby leeks, finely sliced, canned butter beans, drained, vegetable stock, field mushrooms, sliced, fresh thyme, savoy cabbage

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

extra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades

head savoy cabbage, truffle butter, boneless, skinless pheasant breasts, salt, butter, diced butternut squash, water, black truffle, for garnish, sea salt, for garnish