410 savoury mexicana Recipes

rice, uncooked, chicken broth, beef consomme, unsalted butter, mushroom, chopped, onion, diced, celery, diced, salt substitute, pepper

bread, crusts removed, egg based mayonnaise, whipping cream, salmon or 420 g tuna, chopped dill , to taste, chopped spring onion, cayenne pepper, squeeze lemon juice, peeled prawns, hardboiled egg, tomatoes, sliced cucumber, lemon wedge, smoked salmon

bread, eggs, low-fat cheddar cheese, shredded, bacon, diced, crushed pineapple, ketchup (tomato sauce), worcestershire sauce

mango, ripe, firm, strawberry , pint, spanish onion, small, red, sugar, white, ginger, grated, lime, juiced

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan), eggs, milk (1/2 pint - 250 ml), lean bacon, cut into large pieces, onion, chopped finely, salt and pepper, oil (15 ml), cheddar cheese, grated (200 g), tomato, halved and sliced, parmesan cheese

thick sausages, chopped fresh parsley, dried herbs, red pesto sauce, tomato ketchup, malt vinegar, brown sugar, red pesto sauce

ground sausage, shallots, chopped, angostura bitters, dried herbs, garlic clove, crushed, egg, beaten, tomato, peeled & chopped

butter, granny smith apples, peeled and coarsely chopped (3cups), brown sugar, cubed firm bread, bacon, cooked and chopped, shredded sharp cheddar cheese, milk, dry mustard, worcestershire sauce, salt, cayenne pepper, eggs

ground beef, onions, minced, diced celery, cooked noodles, drained, cooked tomatoes, shredded cheddar cheese, salt, pepper

sour cream, italian salad dressing mix, artichoke heart, drained and chopped, frozen spinach, thawed,drained and chopped, crushed garlic, chopped spring onion, chopped red peppers or 1/4-1/2 cup green pepper

brown rice flour, chickpea flour, salt, arrowroot, gluten free baking powder, cumin, onion, coconut milk

pecans, chopped, fresh breadcrumbs, butter, chopped onion, grated carrot, cottage cheese, dried oregano, eggs, beaten, salt, pepper

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve

grated cheddar cheese, grated red leicester cheese, grated mozzarella cheese, mayonnaise, spring onion, finely diced, onion, finely diced, salt & pepper

garlic, minced, onions, minced, olive oil, amaretto (di saronno, etc), chicken stock, whipping cream, chives (optional)

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)