25562 savory zucchini pancakes carb Recipes
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Savory Zucchini Pancakes (Low-Carb)zucchini (grated, skin on ), onion (chopped ), eggs and4 Morezucchini (grated, skin on ), onion (chopped ), eggs, soy flour (can use regular flour if you re not low carbing it!), garlic powder (or less depending on your love of garlic), parmesan cheese (grated ), pepper25 min, 7 ingredients
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Zucchini Pancake (Portugal)zucchini, salad oil, onion, chopped and11 Morezucchini, salad oil, onion, chopped, green bell pepper, chopped, dry parsley flakes, tomato sauce, basil, oregano, eggs, milk, salt, pepper, grated cheddar cheese, paprika40 min, 14 ingredients
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Zucchini Pancakes With a Differencezucchini, corn, cooked, jalapeno, egg, bisquick, milk and2 Morezucchini, corn, cooked, jalapeno, egg, bisquick, milk, salt (optional), butter or oil (for frying)25 min, 8 ingredients
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Zucchini Pancake Breakfast Stacks (Paleo)zucchini, egg, almond flour, eggs, fresh spinach and3 Morezucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced30 min, 8 ingredients
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Zucchini Pancakes Dated 1964zucchini coarsely grated, freshly chopped parsley and8 Morezucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish10 min, 10 ingredients
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Zucchini Pancakeszucchini , grated on a box grater (use only the firm outs... and8 Morezucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying15 min, 9 ingredients
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Savory Summer Pancakesegg, salt, pepper and7 Moreegg, salt, pepper, zucchini (about 6 oz. total), rinsed and ends trimmed, carrot (3 oz.), peeled, russet potato (8 oz.), peeled, chopped fresh basil leaves, all-purpose flour, olive oil, sour cream10 ingredients
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