3087 savory tournedos Recipes
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sweet potatoes, peeled and cut into 1-inch cubes and8 Moresweet potatoes, peeled and cut into 1-inch cubes, canola oil, fresh jalapeno chile, seeded and finely chopped, green onions with tops, thinly sliced, garlic, minced, brown sugar, allspice, salt and pepper to taste, canola oil53 min, 9 ingredients
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bartlett pear, firm but ripe, sugar, apple cider vinegar and10 Morebartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil33 min, 13 ingredients
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter, melted, egg, lightly beaten, milk, shredded unpeeled zucchini, garlic, minced, shredded cheddar cheese, freshly grated parmesan cheese, bacon , cooked crisp and crumbled45 min, 12 ingredients
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all-purpose flour, old-fashioned oats, baking powder and9 Moreall-purpose flour, old-fashioned oats, baking powder, baking soda, salt, garlic powder, onion powder, reduced-calorie margarine, melted, egg substitute, nonfat buttermilk, meatless breakfast patties, cooked and crumbled, grated parmesan cheese25 min, 12 ingredients
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instant oatmeal, cottage cheese, egg whites and10 Moreinstant oatmeal, cottage cheese, egg whites, water , as needed, garlic, minced, cayenne pepper, salt and pepper to taste, olive oil cooking spray, chopped mushrooms, chopped fresh spinach, canadian bacon, diced, crumbled feta cheese30 min, 13 ingredients
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Fillet of Beef in Puff Pastry with Sauce Madeiratournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick) and15 Moretournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper1 hour 35 min, 16 ingredients
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Tournedos of Beef Forestierered wine, vegetable oil, thyme, chopped and15 Morered wine, vegetable oil, thyme, chopped, onion, finely chopped, garlic, minced, filet mignon, pearl onions, blanched, salt, pepper, sliced bacon lardons, wild mushrooms, red wine, thyme, bay leaf, beef stock, butter, salt, pepper18 ingredients
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Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)country-style bread, olive oil, salt and pepper, olive oil and18 Morecountry-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese1 hour 35 min, 22 ingredients
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Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-stylesunflower oil, beef filets, salt and freshly ground pepper and4 Moresunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows2 hour 20 min, 7 ingredients
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