318128 savory sweet chicken roll blue cheese Recipes

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

mayonnaise, white wine vinegar, crumbled mild blue cheese , such as maytag (3oz.), diced roasted chicken (from 1 rotisserie chicken), halved red grapes , and, green grape, celery ribs, finely diced, chopped flat leaf parsley, lemon pepper, salted roasted sunflower seeds

olive oil, shallots, sliced, garlic, crushed, chopped fresh tarragon, english mustard, boneless skinless chicken breasts, flour, chicken stock, apple, diced finely, chopped walnuts, heavy cream, salt and pepper, cooked rice, pears, diced, blue cheese, diced, red bell pepper, diced, chopped fresh coriander, sesame oil

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

orzo, beef stock or broth, butter, red or sweet onion, chopped (can sub 3 shallots, if desired), fresh baby spinach, chopped, garlic, minced, worcestershire sauce, red wine (or sub with more beef stock), cream, blue cheese (i used gorgonzola), kosher or sea salt and fresh ground black pepper

crushed ice, divided, basil leaves, chilled vodka, dry vermouth, grape tomatoes, soft blue cheese (such as maytag)

bacon, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

canola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento

blue cheese, crumbled, sour cream, fresh garlic, minced, boneless skinless chicken breasts, fine breadcrumbs, egg, beaten, flour, butter, vegetable oil, salt

dried apricots, chopped, parsley, chopped, garlic, minced, blue cheese, crumbled, boneless chicken breasts, halved, bacon, thyme

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

firm rye bread, butter, softened, blue cheese, sweet cherry preserves

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

boneless skinless chicken breast halves (about 1 1/2 lb), salt , to taste if desired (optional), fresh ground pepper , to taste, butter, flour, canned chicken broth, milk, heavy cream, blue cheese, sliced cooked ham (about 1/4 lb), chopped onion, dry white wine

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

cider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil

crumbled blue cheese, sour cream, mayonnaise, salt and pepper to taste, rye or whole wheat bread, sliced deli roast beef, roasted sweet red peppers, bibb or boston lettuce leaves