165994 savory sweet chicken blue Recipes

chicken breasts, chunks drained, celery rib, finely chopped, thousand island dressing, mayonnaise, onion powder, grated ginger, fresh rosemary, minced, ground black pepper

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

chicken wings , discard tips, louisiana hot sauce , to taste, brown sugar, margarine, melted, vinegar, black pepper, chili powder, paprika, dried rosemary, minced garlic

chicken stove top stuffing mix, ground beef, ground pork, beaten eggs, worcestershire sauce, pepper, bacon, barbecue sauce , for top meat loaf, milk

chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

chicken broth, black beans, red kidney beans, pinto beans, mexican-style stewed tomatoes, whole kernel corn, sliced carrot, chopped onion, diced green chili peppers, instant chicken bouillon granules, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, cooking oil

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

chicken broth, cream of chicken soup, whole kernel corn, asparagus spears, mushrooms, worchestershire sauce, shredded cheddar cheese

chicken breasts (with skin ), fresh spinach or 3 oz frozen spinach, chopped, grated cheddar cheese, cooked bacon, chopped, seasoning salt, melted butter, unsalted butter, flour, unsalted butter (room temp ), chopped onions, sliced mushrooms, white wine, chicken broth, chicken bouillon cubes, heavy cream, chopped fresh parsley, chopped fresh chives, fresh lemon juice, salt, white pepper

chicken breasts, plain flour, oil, dry white wine or chicken stock, blue cheese crumbled, condensed cream of chicken soup, salt, pepper, asparagus drained

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot