106728 savory stuffed mushrooms sausage bell Recipes

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

mushrooms, washed, italian sausage, onion, diced, parmesan cheese, grated, italian seasoned breadcrumbs, minced fresh garlic, chopped parsley

mushroom caps, butter or 1 tbsp margarine, chopped onion, diced italian sausage, minced garlic clove, cracker crumb, parmesan cheese, minced parsley, oregano, salt and pepper

mushrooms, stems removed and chopped, chopped onion, sausage (i used country style), garlic cloves, minced, teasp. worcestershire sauce, tabasco sauce, sour cream, shredded cheese (i used swiss)

mushrooms per person, chopped onion to taste, chopped celery to taste, crisp cooked bacon, crumbled or cooked breakfast sausage, cheese, shredded, whole black olives, chopped, freshly ground black pepper to taste, sea salt to taste, other ingredients if desired - jalapenos , sun dried tomatoes, zucchini, etc.

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

fresh stuffing mushrooms (i use white or baby bella), crabmeat, scallions, sliced thin, dried oregano, dried thyme, paprika, for topping, low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available), parmesan cheese, grated, parmesan cheese, grated,for topping, black pepper, olive oil

mushrooms, oil, garlic cloves, crushed, butter, chicken stock, seasoned stuffing mix, fresh parsley, chopped

bell peppers, sliced thin, onion, sliced thin, garlic, minced, diced hot jalapeno, fennel seed, olive oil, hot italian sausage links, salt and pepper

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

button mushrooms, sausage links, butter, onion, chopped small, greek yogurt, feta cheese, sauted spinach with garlic and lemons, salt, pepper, panko breadcrumbs, parmesan cheese, olive oil

mushrooms, pork, finely chopped, water chestnut, drained, finely chopped, green onions, finely chopped, bell pepper, finely chopped, stalk celery, finely chopped, cornstarch, gingerroot, grated, sherry wine, soy sauce, hoisin sauce, egg white, vegetable oil, all-purpose flour, cornstarch, all-purpose flour, baking powder, salt, milk, water

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)